8 oz flat iron• potato pave• crispy maitakes• charred broccolini• bordelaise•
Short rib fries w/ bordelaise sauce, white cheese sauce, and crispy onions at Von Blaze - Morgantown, WV [OC]
Homemade Ribeye in a “bordelaise” pan sauce
Can I prepare a Bordelaise sauce in advance, and if so, how far in advance?
I'm planning on making Bordelaise for NYE, with bone marrow and all, and if possible I'd like to make it at least a day in advance.
I've seen there's a lot of people from the restaurant industry in this sub, so maybe some of you have a tip on how the Bordelaise can be prepared in advance?
Also, bonus question: Since I don't have homemade beef stock available, will adding gelatine to a store bought liquid stock base^[1] help? Because I see a most recipes call for stock high in gelatine (or 'jellied' stock)
Thanks.
[1] Something like "better than bullion", I'm unsure about the terminology
Short rib fries w/ bordelaise sauce, white cheese sauce, and crispy onions at Von Blaze - Morgantown, WV [crosspost]
[homemade] Lamb chops, mushroom bordelaise, duck fat potatoes, asparagus
Sous vide fillet mignon bordelaise with asparagus and mashed potatoes
Ribeye with Bordelaise sauce And cream spinach with mushrooms !
Christmas dinner - reverse seared picanha, parsnip puree, roast potato, brocolini, bordelaise, slow roasted shallot
Lamb Chops with a Cabernet bordelaise sauce topped with chimichurri
Bordeaux and Chateaubriand au Bordelaise
Bordelaise for the In-Laws
I’ve offered my services to make a bordelaise for Christmas this year and I have two questions on the topic. One is more specific, two is more general.
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My father-in-law is making beef tenderloin. He usually opts to sear the beef on the grill then finish in the oven, leaving me with no dirty pan to work with. Any work around for this? I’ve heard of people buying fatty meat scraps and browning it then discarding the meat just to get the dirty pan. Worth it?
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Any other tips or tricks for an unforgettable bordelaise? I used beef stock last time. I think this time around I’ll try veal stock or demi glace (store bought). Garlic? No garlic? Rosemary? Thyme? Anyone that’s made a great red wine reduction sauce let me know what you did!
Tl;dr: Any tips for an unforgettable bordelaise?
Any idea what a "walnut bordelaise" would be?
I often check out the menus of restaurants I admire for inspiration for home cooking. One dish that stood out to me recently was agnolotti with a "walnut bordelaise." It sounded delicious and also like a perfect fit for my vegetarian partner. The dish was labeled vegetarian on the menu. I'm curious if any of you would have an idea on how to go about preparing this sauce considering it is traditionally not vegetarian. Thanks!
Homemade Anniversary Dinner, Rack of lamb, a janky risotto, a janky bordelaise, and a crustini. Have never made this stuff before so it was a challenge.
LongHorn Steakhouse Roasted Tomato Garlic-Herb Sauce/Roasted Garlic Bordelaise Sauce
Sirloin, crispy potatoes, cauliflower and beetroot purée, sauce bordelaise, chanterelles, coral tuiles
Rack of lamb with sugar snaps, butternut squash purée, pomegranate bordelaise, spiced bulgar, roasted carrots
reddit.com/gallery/mylfxt
Sirloin steak with bordelaise sauce and potatoes gratin [Home Chef]
[homemade] Beef Sirloin | Cauliflower purée | Caramelized carrots | Mushrooms | Sauce bordelaise |
[homemade] 8 oz leg filet , Fingerling Potatoes , Roasted mushrooms and carrot / Bordelaise sauce .
[Homemade] Braised beef short rib with bordelaise, mushroom & bacon garnish, and mash.
Couronne Bordelaise. Just experimenting with new flour that I bought yesterday morning at a flour mill near my house, here in Valencia, Spain.
Reverse seared filet with bordelaise sauce
[Homemade] Beef Wellington, Fondant Potatoes and a Bordelaise Sauce
[Pro/chef] Rack of Lamb en Persillade, fondant potato, sauce bordelaise, glazed market carrots
[Homemade] Filet mignon, garlic mashed potatoes, roasted mushrooms, asparagus, carrot burnoise, bordelaise.
Grilled Filet, Purple Potatoes, Asparagus with Smoked Pesto and Bordelaise
[Homemade] Filet mignon, garlic mashed potatoes, roasted mushrooms, asparagus, carrot burnoise, bordelaise
Duck breast with squash purée, bordelaise, pickled beets and carrots, garlic bread crumbs
Homemade rib eye app: butternut squash puree, rib crown, caramelized shiitake mushrooms, fried wonton strips, pea shoots, and bone marrow bordelaise
imgur.com/zkH5KLn
[Homemade] rib eye app: butternut squash puree, rib crown, caramelized shiitake mushrooms, fried wonton strips, pea shoots, and bone marrow bordelaise
imgur.com/wDmvhEJ
[Homemade]14-day butter aged smoked tomahawk, glazed vegetables, mushrooms bordelaise, beet salad, duck fat fries.
Filet mignon, garlic mashed potatoes, roasted mushrooms, asparagus, carrot burnoise, bordelaise reduction
Coffee-Crusted Flank Steak with yukon gold patatas bravas and bordelaise. Cooked medium rare.
[Homemade] Sourdough fettuccine and Wild Mushroom Bordelaise
Beef Tenderloin with cafe de Paris butter, roasted potatoes and veg, bordelaise sauce, and a guava, strawberry, orange mojito. My friend is a chef and he made this for me (we work together, that’s how we met) when I finished work 😊
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