I was thinking about using ethanol to get it pretty cold and then using wheezeworts in hydrogen for the last couple degrees. I have access to two thermo nullifiers but they are at the bottom of the map so even if I did use them I don't think I could pipe it that far.
Any suggestions????
Many a times i see random song recommendations on my feed. Those are usually their most popular songs. I love that song so much that i decide to look up other music. But in a row all their other songs disappoint. I'm not very impatient or pessimistic so i decide to wait for their new release. If that too disappoints, i more than often give up for good. Ever happened with y'all? Which song? Which artist? Do you have any hopes or you've totally given up?
Tysm!
I want an everything bagel, those capers, that briny fish, and a healthy shmear of cream cheese. Where do yo get yours?
Besides Breuggers
Obviously there are artists which have their debut as their greatest work (Guns N' Roses, Nas, Wu-Tang Clan) but for the majority of the music it isn't the case. I personally prefer to listen in chronological order, even if it means to listen to some mediocre stuff too. In my opinion in that way you could see the artist evolve and grow artistically in different directions, especially more experimental acts like Radiohead, Autechre, Swans, Bjork, David Bowie. Probably it isn't the same with more straightforward bands but i guess any album is worth a listen. What's your opinion? Do you think there are artists/bands discographies that are better to listen in chronological order?
After recently visiting family in NYC, my wife developed a taste for lox and cream cheese. I am having trouble finding a place in Madison where I can buy lox (salt~~/sugar~~ cured salmon) by the pound. Does anyone have any confirmed sightings of a grocery store, deli, etc. selling lox by the pound? Bonus points if they also sell less-expensive lox end trimmings.
The only other post about lox in /r/MadisonWI was about buying lox and cream cheese bagels (Gotham Bagels and Bagels Forever were the popular suggestions).
Thanks for your help!
Edit: I have learned a lot more about lox than I would have expected.
There is:
- Lox or Belly lox - traditional Jewish, often wet/brine-cured salmon belly, but not smoked
- Gravlax - traditional Scandinavian, often dry/salt/sugar/spice-cured salmon, but not smoked
- Cold smoked - commonly known as lox, cured and smoked at low temperature, similar consistency to lox or gravlax
- Kippered - cured and smoked at high temperature, well cooked and flaky
- LOX - liquid oxygen, rocket fuel, will freeze and/or incinerate your bagel
It turns out that I am searching for belly lox, which is what is sold at Fairway Markets in NYC.
I tried to embrace functional Kotlin in this project, yet (unfortunately) I've not even come close to pure Functional Programming principles.
The thing is, having mutable global state floating around each pass in the compiler is extremely inconvenient to maintain/debug.
In the broken_immutable_state branch you'll find my obviously-broken attempt at immutable state with Kotlin's implementation of persistent data structures.
But without implicit parameters support it was really painful to implement.
However, I didn't completely give up on FP with Kotlin; the Lexer, Parser, Resolver, and Interpreter are all functions.Recursion and pattern-matching (as limited as kotlin's support for it) are heavily used, and I plan to refactor the entire project to render it as functional as possible.
I did consider using ΞRROW, but so far it feels to me like a language inside the language. Perhaps Kotlin is not ready yet to be a pure functional language (on it's own)?
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