Lab grown meat from tissue culture of animal cells is sustainable, using cells without killing livestock, with lower land use and water footprint. Japanese scientists succeeded in culturing chunks of meat, using electrical stimulation to cause muscle cell contraction to mimic the texture of steak. nature.com/articles/s4153…
👍︎ 73k
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👤︎ u/mvea
📅︎ Mar 02 2021
🚨︎ report
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak - Japanese scientists succeeded in culturing chunks of meat, using electrical stimulation to cause muscle cell contraction to mimic the texture of steak. nature.com/articles/s4153…
👍︎ 48
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👤︎ u/Gari_305
📅︎ Mar 04 2021
🚨︎ report
Lab grown meat from tissue culture of animal cells is sustainable, using cells without killing livestock, with lower land use and water footprint. Japanese scientists succeeded in culturing chunks of meat, using electrical stimulation to cause muscle cell contraction to mimic the texture of steak. nature.com/articles/s4153…
👍︎ 47
💬︎
📅︎ Mar 02 2021
🚨︎ report
Lab grown meat from tissue culture of animal cells is sustainable, using cells without killing livestock, with lower land use and water footprint. Japanese scientists succeeded in culturing chunks of meat, using electrical stimulation to cause muscle cell contraction to mimic the texture of steak. nature.com/articles/s4153…
👍︎ 47
💬︎
👤︎ u/burki679
📅︎ Mar 02 2021
🚨︎ report
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak - Japanese scientists succeeded in culturing chunks of meat, using electrical stimulation to cause muscle cell contraction to mimic the texture of steak. nature.com/articles/s4153…
👍︎ 19
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📅︎ Mar 05 2021
🚨︎ report

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