They smell fine as far as I can tell. I've never used these before so I don't know what they normally look like. A few of these have black spots.
https://preview.redd.it/vwybdqke3ob81.jpg?width=2160&format=pjpg&auto=webp&s=554e95dd581378edbf8d5473b12329408adb539d
Canned seems infinitely more safe / convenient unless I’m missing something f.
Sardines have low mercury content and high selenium, and they usually come canned in water or oil.
One might prefer those canned in olive oil since it's high in MUFAs, though it also has more omega 6 than 3. People may want to eat sardines to increase omega 3:6 ratio. Also, is it possible for the olive oil to "remove" omega 3s from the sardines, forcing people to consume the olive oil?
In water, it has much more omega 3 than 6.
How long should canned water keep for under the floor in my boot. My car lives outside and the outside temperature ranges from - 2°C (winter nights) to about 32°C (hot summer days). Cheers for any help
So I’m not talking about sardines in hot sauce or mustard here, I’m saying I open a fishy ass can of herring or mackerel packed in water and drink that shit down like it’s the nectar of the gods. It tastes like the freshest water ever, with only the best tasting part of the fish coming on the aftertaste, and then it finishes slightly salty. And then I just feel so refreshed knowing I just drank like the healthiest thing possible, water with fish oil. Canned fish is okay but needs sauce since it’s so dry. I’ve tried eating the fish first while it’s still in the water, and then drink the water after, but the fish just doesn’t absorb the water it’s packed in and needs like an oily sauce to be good. But you know what isn’t dry and doesn’t need anything because it’s already perfect? Fishwater.
I opened two cans of green beans from two different brands side by side. Same size can. (14.5 oz) after i drained the water one brand had way fewer beans. No I didn't lose any in the sink. So I weighed the content. One brand had 12 oz of beans. And the other one had 8. Besides the huge difference in what you end up in the can. Why is the liquid included in the weight on the front of the can? (I understand net weight. But you aren't expecting to gain nutrition from the water) so. Why not the weight of the edible content. I feel like it's misleading to consumers.
I've been trying to find some but there's none here, anyone can help me out?
I'm looking into eating canned sardines primarily for their omega-3s. I don't think I'm picky about taste though it seems this sub favors sardines canned in oil instead of water. Wouldn't canned sardines in water have much more omega 3 than 6? What are the best brands canned in water?
I mixed a pack of wyeast 1968 and a can of “propper starter” last night. However, I was supposed to add en equal amount of water for the canned starter and I forgot to add the water until this morning. It smells fine but I am worried this will impact my brew.
Ever since I was a little kid I’ve been drinking the water out of canned tuna instead of dumping it. I didn’t realize it was weird until I did it in front of a friend when I was like 19 and they were clearly disgusted. I still do it though. It’s delicious.
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So, I have some canned Dasani water stored away. The expiration date on the boxes are January 2021. I have heard differing opinions on water going “bad”. I’d assume even if it’s not at it’s freshest, it could be boiled in an emergency situation? Thoughts?
With topo Chico hard to find in my area (I tried it with spindrift, just not the same) has any one tried or particularly like a certain brand of the canned ranch water? I tried cantina brand and it was awful. Thanks for the help!
Just wanted to share these things I prepared in advanced that had been great to eat and drink during the recovery.
