I, for one, have never found what alcohol to mix with my Arnold Palmer’s. Drink upon drink ruined as I try to mix my favorite summer days drink. But alas, if the Army has taught me anything, it was to never give up.
So today my roommate and I decided to mix Absinthe, Sugar, Seltzer Water, and Arnold Palmer’s which has created… a surprisingly pleasant drink. The absinthe enhances the lemon flavor in the Arnold Palmer and the sugar evens the bitter taste of the absinthe. All together, a drink I would recommend.
The drink I most enjoy enjoy when out for dinner. It looks sleek in a pint glass. It has half the calories of a lemonade. It has half the caffeine of an iced tea. It is totally refreshing!
Personally I like Arnold palmer after smoking.
Hi!
I’ve been fermenting my first hooch for exactly a week now. I made a batch with apple juice + a cup of sugar + champagne yeast + yeast nutrient and then arnold palmer with the same ingredients. The bubbling seems to have stopped by how can I tell when it’s done without a hydrometer?
And I’ve heard various stuff about cold crashing and shit that I don’t really know about. Is there anything I need to do before drinking? Thanks.
If you're unfamiliar, an Arnold Palmer is a drink of half lemonade and half iced tea. It was named after a professional golfer who would have them often
Hello! I'm a 23 year old male from central Florida looking to get to know someone, preferably within the state. Eventually I'd like to start a relationship but I know that's a longshot so just making friends right now is ok, too :)
A few things about me: I love astronomy, especially topics like quasars and black holes. I also really enjoy video games, mostly RPG's. Games like rdr2 and the fallout series. I also watch youtube pretty frequently, mostly videos about my interests.
I'll save the rest for when we get to know each other so if any of this piques your interest, dont hesitate to hit me up :)
Virtually anything, since all of the aforementioned people are dead.
Hey everyone, I usually feel pretty good about my recipe ideas but this time I am trying something a bit different than usual so wanted to check if anyone has any tips.
What I am intending to brew is a sessionable sour with influence from an Arnold Palmer. A commercial version exists by Blue Owl called Cool & the Gang. I really enjoy drinking it while sitting in the pool, and at 3.5 (ish) % it's a nice day drinker (also probably one of the few kettle sours I like). Most of the beers I have on tap a lot of the time are 5-8%, so usually after 4-5 on a weekend I am no longer very useful. I make sours, but didn't want to deal with a long fermentation or kettle souring, so I thought this would be a perfect place to use Philly Sour.
To summarize the idea: a session sour (not lambic level sour) with Arnold Palmer influences.
Batch size: 11 gallons
OG: 1.031 (estimated FG for Philly Sour would be 1.004) = ABV 3.48% (I am confident in getting 85-90% efficiency on my system)
Grist:
6.5 lb German Pilsner
2.5 lb German Wheat
0.5 lb 10L Crystal
1 lb Agave Nectar (at flame out)
Mash at 152*F
90 minute boil
0.25 oz Pahto (18.3%) @ 60 minutes ~ 9 IBU
1 oz Citra or Loral or Cashmere at flame out - ~8 IBU <- need help deciding this part
12 g lemon zest at flame out
2 oz Earl Grey at flame out (or split this between flame out and a steep after fermentation completes)
Then ferment at 74-76*F for 2 weeks
My questions:
- I have read that 10% simple sugar helps to bring out the lactic acid production in Philly Sour, can anyone comment on this? (Edit: if not necessary I would rather replace this with some malt to bring more body)
- Lemon zest and Earl Grey, do the amounts look crazy or about right?
- Grist - for such a low OG beer, I just want to make sure it isn't too light of a body. Maybe I should sub the wheat for some flaked oats? Sorry, in my 75-100 batches over the years, I rarely went this low.
- Flame out hops, any recommendations between those? I am looking for something to really bring some lemon to the table (will not do lemon drop, been burned by that one too many times)
- Philly Sour starter - read that once stressed it won't produce much lactic acid, but should I still go ahead and make a starter with this?
Thank you everyone in advance!
Update for anyone who finds this in the future:
I used the following recipe for 10 gallons:
7.5 lb Golden Promise
4 lb Flaked Oats
0.75 lb Golden Naked Oats
Mash at 158*F for 90 minutes (
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Good Afternoon SC I’m R8ed R. Some of you might know me from the work I’ve done with AEW, working with Mikey Rukus on Top Flight’s theme or maybe from the songs I’ve done with Mega Ran over the years. I’ve also posted a few things on here occasionally which you might recognize me from, but that’s what brings me here today.
On October 7th I released my Debut Album, The Arnold Palmer Album. It’s a blend of Hip Hop and Pro Wrestling which are my two favorite things in the world. Arnold Palmers are a mix of two things that go together perfectly and that’s how I feel about Pro Wrestling and Hip Hop. Combine that with the APA acronym having meaning in Pro Wrestling, and that made the title of this project seem like a no brainer.
The Album Contains features from Mega Ran, O_Super and Nerdy Derdy. While I know everyone here is a fan of wrestling, everyone here isn’t a fan of Hip Hop but this is for the people that are and also for those who would be willing to try something new.
If you like wordplay, fire instrumentals, and wrestling references throughout your music, this is the album for you.
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