A list of puns related to "Pithiviers"
Not sure if this is the best place to post this, but I've a couple really specific questions. I'm trying to find the "optimal" method for making galette des rois/Pithiviers and so that's why I have these questions in the first place.
Im going to be making some individual Almond Cream Pithiviers my first time and just wondered if i should garnish them with something? What would you do, any ideas will help as i know i will be making this in college and want to practice at home first.
Ive made a savory pithivier which was served on a tomato sauce.
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