Pithiviers Tramway La Meuse N°9 'Les Fontenelles' at Pithiviers
Mushroom pithiviers – The Gluten Free and Vegan Alchemist theglutenfreeveganalchemi…
I'm in Pastry School - today we made Pithiviers! The puff pastry was rolled by hand :)
Chicken breast roulade, chicken leg pithivier, chestnut stuffing, piped mash, Yorkshire pud, sautéed sprouts
Pithiviers Tramway La Meuse N°9 'Les Fontenelles' at Pithiviers
Pithivier and vol-au-vents reddit.com/gallery/rj1sdy
A Christmassy Pithivier reddit.com/gallery/rouher
learned how to make puff pastry yesterday 😊, almond pithivier, pear jalousie and apple chaussons (which burst open😅) reddit.com/gallery/l6et3x
French police checking in new Jewish prisoners arriving at the Pithiviers transit camp in France, 1941ww2dbase
Galette des rois/Pithiviers
Not sure if this is the best place to post this, but I've a couple really specific questions. I'm trying to find the "optimal" method for making galette des rois/Pithiviers and so that's why I have these questions in the first place.
- Is there an optimal baking temperature? The basic theory is puff pastry is best started in a hot oven then have the temperature dropped to not burn it, but I've cross-references with almost a dozen recipes and the temperatures are all over the place. Some start at 390-425F (200-220C) then lower it (either immediately after putting it in the oven, or after ~10 minutes), while I've seen others bake at 340-390F (170-200C) for the entire time.
- About switching the filling between almond cream and frangipane (almond cream + pastry cream), can you just use the same amount of either? I've seen some sources say use about 67-70% the amount of frangipane as almond cream, but I'm not sure why you'd need less frangipane than almond cream.
- Short of it leaking out, is there a downside of using more filling, e.g. does it negatively affect the rise? Some recipes seem to use a really conservative amount of filling, but I've found that sometimes the ratio of pastry:filling is high and makes it kinda dry.
[homemade] pineapple upside down cake, blood orange baklava, apple and frangipane pithivier, mirror glaze entremet, and vanilla strawberry cupcakes
Celeriac and Cheese Pithivier- playing with light to play up the texture
Moon Pie from Genshin Impact (French Pithivier) gfycat.com/bewitchedfinis…
Deliciously creamy ham and cheese Pithivier (made with an easy homemade puff pastry) youtu.be/prnwe6ompi0
Hier, j'ai fait un Pithiviers. Pendant le montage, ma femme a pris cette photo que je trouve dingue... imgur.com/FLq3Vz6
First attempt at pithiviers reddit.com/gallery/i9n0an
Week 2 - Seasonal Ingredients I - Savory pithivier of potatoes, pork, caramelized onions, and parsnips
First attempt at making a pithivier reddit.com/gallery/i9n30r
[Homemade] Pithiviers imgur.com/FLq3Vz6
[Fait-Maison] Pithivier au pommes caramélisées reddit.com/gallery/i9n55w
Gâteau Pithiviers - a French almond pastry pie. The smell of it is mouthwatering.
First time making a “pithiviers”. Not that nice but really good 😊
Gatineau Pithiviers - Puff Pastry, with almond cream & Glaze
Week 1- New Year, New recipe- pithivier or galette des rois reddit.com/gallery/kts2hg
Potato, Onion, and Cheddar Pithivier. First time making full puff pastry.
[Pro/Chef] Venison Fillet, Venison + Chocolate + Prune Pithivier, Brussels Sprout Puree, Chestnut, Mulled Wine sauce.
Almond Cream Pithivier, would you add a garnish/decoration with it?
Im going to be making some individual Almond Cream Pithiviers my first time and just wondered if i should garnish them with something? What would you do, any ideas will help as i know i will be making this in college and want to practice at home first.
Ive made a savory pithivier which was served on a tomato sauce.
Turning a pithivier. All credit to Chef Callum of the Holburn Dining Room. v.redd.it/64qmu8y0wyh41
Pithiviers - an intricately scored puff pastry classic. Details in comments. [1600x1200] [OC] imgur.com/TbMbJug
