Piper Betel Puns

Well im gonna try to make Bo la lot and on somes website they say to use Betel leaf and other Piper lolot.... what is the difference and which one is the one i need to buy for Bo la lot?

Black Pepper - The King of spices

Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. Black  pepper (Piper nigrum)  and  long  pepper  (Piper  longum)  are  the  best known  species  in  this  family  and  are  probably  among  the most recognized spices in the world.  Black pepper alone  accounts  for  about  35%  of  the  world’s  total  spice  trade.  In addition, black pepper and long pepper have been  used  medicinally  for  centuries  In  recent  years.

The most commonly used part of the plant is the aromatic fruit. Interestingly, white, green, and black peppers are products of the P. nigrum fruits at different ripening stages. White pepper is obtained from the fully ripened fruits after removing the outer skin, green pep................read more



Vitamin and Mineral content

Vitamin : B1, B2, B3, B6, B12, A, C, K, Choline

Mineral : Calcium, Copper, Iron, Magnesium, Manganese, Sodium, Potassium

One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fibre.

The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene.

- More than a hundred compounds have been reported in black pepper oil. The oil is dominated by monoterpene hydrocarbons (47–64%) followed by sesquiterpene hydrocarbons (30–47%)

In plants, thesecompounds are mostly second................read more

Properties and Benefits

Rasa (Taste) – Katu (Pungent)

Guna (qualities) – Laghu (lightness), Teekshna (strong, piercing), Sookshma – enters deep and minute body channels

Taste conversation after digestion – Katu(pungent)

Veerya- Ushna – Hot potency

Effect on Tridosha – Balances Kapha and Vata

Na Ati Ushna – It is not very hot

Avrushya – It is anaphrodisiac

Ruchikaraka, Ruchya, Rochana – improves taste, relieves anorexia

Beca................read more

Uses Benefits Application and Remedies

1. Fine powder of pepper is taken(1-2 gram), along with honey or betel leaf juice, which is used in chest congestion due to phlegm.

2. Black peppercorns and other whole herbs such as cinnamon chips, cloves and cracked cardamom pods are fried in ghee and used to flavor basmat

I don't want to step on anybody's toes here, but the amount of non-dad jokes here in this subreddit really annoys me. First of all, dad jokes CAN be NSFW, it clearly says so in the sub rules. Secondly, it doesn't automatically make it a dad joke if it's from a conversation between you and your child. Most importantly, the jokes that your CHILDREN tell YOU are not dad jokes. The point of a dad joke is that it's so cheesy only a dad who's trying to be funny would make such a joke. That's it. They are stupid plays on words, lame puns and so on. There has to be a clever pun or wordplay for it to be considered a dad joke.

Again, to all the fellow dads, I apologise if I'm sounding too harsh. But I just needed to get it off my chest.

Alot of great jokes get posted here! However just because you have a joke, doesn't mean it's a dad joke.

THIS IS NOT ABOUT NSFW, THIS IS ABOUT LONG JOKES, BLONDE JOKES, SEXUAL JOKES, KNOCK KNOCK JOKES, POLITICAL JOKES, ETC BEING POSTED IN A DAD JOKE SUB

Try telling these sexual jokes that get posted here, to your kid and see how your spouse likes it.. if that goes well, Try telling one of your friends kid about your sex life being like Coca cola, first it was normal, than light and now zero , and see if the parents are OK with you telling their kid the "dad joke"

I'm not even referencing the NSFW, I'm saying Dad jokes are corny, and sometimes painful, not sexual

So check out r/jokes for all types of jokes

r/unclejokes for dirty jokes

r/3amjokes for real weird and alot of OC

r/cleandadjokes If your really sick of seeing not dad jokes in r/dadjokes

Punchline !

Edit: this is not a post about NSFW , This is about jokes, knock knock jokes, blonde jokes, political jokes etc being posted in a dad joke sub

Edit 2: don't touch the thermostat

Fauna: -Northern tuatara (Sphenodon punctatus punctatus)

-New Zealand midge (Chironomus zealandicus)

-Parktown prawn (Libanasidus vittatus)

-Yeti crab (Kiwa hirsuta)

-Chambered nautilus (Nautilus pompilius)

-Various species of copepod

-American tadpole shrimp (Triops longicaudatus)

-Sipunculus nudus (Species of peanut worm)

-European river lamprey (Lampetra fluviatilis)

-Blue mussel (Mytilus edulis)

-Gold-mouth sea squirt (Polycarpa aurata)

-Patu digua

Flora: -Broadleaf cattail (Typha latifolia)

-Crested dog’s-tail (Cynosurus cristatus)

-Man fern (Dicksonia antarcita)

-Betel (Piper betle)

-Bladder wrack (Fucus vesiculosus)

-Caulerpa taxifolia

Do your worst!

How the hell am I suppose to know when it’s raining in Sweden?

Mathematical puns makes me number

Ants don’t even have the concept fathers, let alone a good dad joke. Keep r/ants out of my r/dadjokes.

But no, seriously. I understand rule 7 is great to have intelligent discussion, but sometimes it feels like 1 in 10 posts here is someone getting upset about the jokes on this sub. Let the mods deal with it, they regulate the sub.

We told her she can lean on us for support. Although, we are going to have to change her driver's license, her height is going down by a foot. I don't want to go too far out on a limb here but it better not be a hack job.

They were cooked in Greece.

I'm surprised it hasn't decade.

He lost May

Now that I listen to albums, I hardly ever leave the house.

Don't you know a good pun is its own reword?

Two muffins are in an oven, one muffin looks at the other and says "is it just me, or is it hot in here?"

Then the other muffin says "AHH, TALKING MUFFIN!!!"

For context I'm a Refuse Driver (Garbage man) & today I was on food waste. After I'd tipped I was checking the wagon for any defects when I spotted a lone pea balanced on the lifts.

I said "hey look, an escaPEA"

No one near me but it didn't half make me laugh for a good hour or so!

Edit: I can't believe how much this has blown up. Thank you everyone I've had a blast reading through the replies 😂

It really does, I swear!

And now I’m cannelloni

Because she wanted to see the task manager.

But that’s comparing apples to oranges

And boy are my arms legs.

Put it on my bill

Heard they've been doing some shady business.

Black Pepper - The King of spices

Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. Black  pepper (Piper nigrum)  and  long  pepper  (Piper  longum)  are  the  best known  species  in  this  family  and  are  probably  among  the most recognized spices in the world.  Black pepper alone  accounts  for  about  35%  of  the  world’s  total  spice  trade.  In addition, black pepper and long pepper have been  used  medicinally  for  centuries  In  recent  years.

The most commonly used part of the plant is the aromatic fruit. Interestingly, white, green, and black peppers are products of the P. nigrum fruits at different ripening stages. White pepper is obtained from the fully ripened fruits after removing the outer skin, green pep................read more



Vitamin and Mineral content

Vitamin : B1, B2, B3, B6, B12, A, C, K, Choline

Mineral : Calcium, Copper, Iron, Magnesium, Manganese, Sodium, Potassium

One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fibre.

The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene.

- More than a hundred compounds have been reported in black pepper oil. The oil is dominated by monoterpene hydrocarbons (47–64%) followed by sesquiterpene hydrocarbons (30–47%)

In plants, thesecompounds are mostly second................read more

Properties and Benefits

Rasa (Taste) – Katu (Pungent)

Guna (qualities) – Laghu (lightness), Teekshna (strong, piercing), Sookshma – enters deep and minute body channels

Taste conversation after digestion – Katu(pungent)

Veerya- Ushna – Hot potency

Effect on Tridosha – Balances Kapha and Vata

Na Ati Ushna – It is not very hot

Avrushya – It is anaphrodisiac

Ruchikaraka, Ruchya, Rochana – improves taste, relieves anorexia

Beca................read more

Uses Benefits Application and Remedies

1. Fine powder of pepper is taken(1-2 gram), along with honey or betel leaf juice, which is used in chest congestion due to phlegm.

2. Black peppercorns and other whole herbs such as cinnamon chips, cloves and cracked cardamom pods are fried in ghee and used to flavor basmat

Black Pepper - The King of spices

Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. Black  pepper (Piper nigrum)  and  long  pepper  (Piper  longum)  are  the  best known  species  in  this  family  and  are  probably  among  the most recognized spices in the world.  Black pepper alone  accounts  for  about  35%  of  the  world’s  total  spice  trade.  In addition, black pepper and long pepper have been  used  medicinally  for  centuries  In  recent  years.

The most commonly used part of the plant is the aromatic fruit. Interestingly, white, green, and black peppers are products of the P. nigrum fruits at different ripening stages. White pepper is obtained from the fully ripened fruits after removing the outer skin, green pep................read more



Vitamin and Mineral content

Vitamin : B1, B2, B3, B6, B12, A, C, K, Choline

Mineral : Calcium, Copper, Iron, Magnesium, Manganese, Sodium, Potassium

One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fibre.

The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene.

- More than a hundred compounds have been reported in black pepper oil. The oil is dominated by monoterpene hydrocarbons (47–64%) followed by sesquiterpene hydrocarbons (30–47%)

In plants, thesecompounds are mostly second................read more

Properties and Benefits

Rasa (Taste) – Katu (Pungent)

Guna (qualities) – Laghu (lightness), Teekshna (strong, piercing), Sookshma – enters deep and minute body channels

Taste conversation after digestion – Katu(pungent)

Veerya- Ushna – Hot potency

Effect on Tridosha – Balances Kapha and Vata

Na Ati Ushna – It is not very hot

Avrushya – It is anaphrodisiac

Ruchikaraka, Ruchya, Rochana – improves taste, relieves anorexia

Beca................read more

Uses Benefits Application and Remedies

1. Fine powder of pepper is taken(1-2 gram), along with honey or betel leaf juice, which is used in chest congestion due to phlegm.

2. Black peppercorns and other whole herbs such as cinnamon chips, cloves and cracked cardamom pods are fried in ghee and used to flavor basmat

Black Pepper - The King of spices

Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. Black  pepper (Piper nigrum)  and  long  pepper  (Piper  longum)  are  the  best known  species  in  this  family  and  are  probably  among  the most recognized spices in the world.  Black pepper alone  accounts  for  about  35%  of  the  world’s  total  spice  trade.  In addition, black pepper and long pepper have been  used  medicinally  for  centuries  In  recent  years.

The most commonly used part of the plant is the aromatic fruit. Interestingly, white, green, and black peppers are products of the P. nigrum fruits at different ripening stages. White pepper is obtained from the fully ripened fruits after removing the outer skin, green pep................read more



Vitamin and Mineral content

Vitamin : B1, B2, B3, B6, B12, A, C, K, Choline

Mineral : Calcium, Copper, Iron, Magnesium, Manganese, Sodium, Potassium

One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fibre.

The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene.

- More than a hundred compounds have been reported in black pepper oil. The oil is dominated by monoterpene hydrocarbons (47–64%) followed by sesquiterpene hydrocarbons (30–47%)

In plants, thesecompounds are mostly second................read more

Properties and Benefits

Rasa (Taste) – Katu (Pungent)

Guna (qualities) – Laghu (lightness), Teekshna (strong, piercing), Sookshma – enters deep and minute body channels

Taste conversation after digestion – Katu(pungent)

Veerya- Ushna – Hot potency

Effect on Tridosha – Balances Kapha and Vata

Na Ati Ushna – It is not very hot

Avrushya – It is anaphrodisiac

Ruchikaraka, Ruchya, Rochana – improves taste, relieves anorexia

Beca................read more

Uses Benefits Application and Remedies

1. Fine powder of pepper is taken(1-2 gram), along with honey or betel leaf juice, which is used in chest congestion due to phlegm.

2. Black peppercorns and other whole herbs such as cinnamon chips, cloves and cracked cardamom pods are fried in ghee and used to flavor basmat

Black Pepper - The King of spices

Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. Black  pepper (Piper nigrum)  and  long  pepper  (Piper  longum)  are  the  best known  species  in  this  family  and  are  probably  among  the most recognized spices in the world.  Black pepper alone  accounts  for  about  35%  of  the  world’s  total  spice  trade.  In addition, black pepper and long pepper have been  used  medicinally  for  centuries  In  recent  years.

The most commonly used part of the plant is the aromatic fruit. Interestingly, white, green, and black peppers are products of the P. nigrum fruits at different ripening stages. White pepper is obtained from the fully ripened fruits after removing the outer skin, green pep................read more



Vitamin and Mineral content

Vitamin : B1, B2, B3, B6, B12, A, C, K, Choline

Mineral : Calcium, Copper, Iron, Magnesium, Manganese, Sodium, Potassium

One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fibre.

The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene.

- More than a hundred compounds have been reported in black pepper oil. The oil is dominated by monoterpene hydrocarbons (47–64%) followed by sesquiterpene hydrocarbons (30–47%)

In plants, thesecompounds are mostly second................read more

Properties and Benefits

Rasa (Taste) – Katu (Pungent)

Guna (qualities) – Laghu (lightness), Teekshna (strong, piercing), Sookshma – enters deep and minute body channels

Taste conversation after digestion – Katu(pungent)

Veerya- Ushna – Hot potency

Effect on Tridosha – Balances Kapha and Vata

Na Ati Ushna – It is not very hot

Avrushya – It is anaphrodisiac

Ruchikaraka, Ruchya, Rochana – improves taste, relieves anorexia

Beca................read more

Uses Benefits Application and Remedies

1. Fine powder of pepper is taken(1-2 gram), along with honey or betel leaf juice, which is used in chest congestion due to phlegm.

2. Black peppercorns and other whole herbs such as cinnamon chips, cloves and cracked cardamom pods are fried in ghee and used to flavor basmat

Black Pepper - The King of spices

Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. Black  pepper (Piper nigrum)  and  long  pepper  (Piper  longum)  are  the  best known  species  in  this  family  and  are  probably  among  the most recognized spices in the world.  Black pepper alone  accounts  for  about  35%  of  the  world’s  total  spice  trade.  In addition, black pepper and long pepper have been  used  medicinally  for  centuries  In  recent  years.

The most commonly used part of the plant is the aromatic fruit. Interestingly, white, green, and black peppers are products of the P. nigrum fruits at different ripening stages. White pepper is obtained from the fully ripened fruits after removing the outer skin, green pep................read more



Vitamin and Mineral content

Vitamin : B1, B2, B3, B6, B12, A, C, K, Choline

Mineral : Calcium, Copper, Iron, Magnesium, Manganese, Sodium, Potassium

One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fibre.

The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene.

- More than a hundred compounds have been reported in black pepper oil. The oil is dominated by monoterpene hydrocarbons (47–64%) followed by sesquiterpene hydrocarbons (30–47%)

In plants, thesecompounds are mostly second................read more

Properties and Benefits

Rasa (Taste) – Katu (Pungent)

Guna (qualities) – Laghu (lightness), Teekshna (strong, piercing), Sookshma – enters deep and minute body channels

Taste conversation after digestion – Katu(pungent)

Veerya- Ushna – Hot potency

Effect on Tridosha – Balances Kapha and Vata

Na Ati Ushna – It is not very hot

Avrushya – It is anaphrodisiac

Ruchikaraka, Ruchya, Rochana – improves taste, relieves anorexia

Beca................read more

Uses Benefits Application and Remedies

1. Fine powder of pepper is taken(1-2 gram), along with honey or betel leaf juice, which is used in chest congestion due to phlegm.

2. Black peppercorns and other whole herbs such as cinnamon chips, cloves and cracked cardamom pods are fried in ghee and used to flavor basmat

Black Pepper - The King of spices

Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. Black  pepper (Piper nigrum)  and  long  pepper  (Piper  longum)  are  the  best known  species  in  this  family  and  are  probably  among  the most recognized spices in the world.  Black pepper alone  accounts  for  about  35%  of  the  world’s  total  spice  trade.  In addition, black pepper and long pepper have been  used  medicinally  for  centuries  In  recent  years.

The most commonly used part of the plant is the aromatic fruit. Interestingly, white, green, and black peppers are products of the P. nigrum fruits at different ripening stages. White pepper is obtained from the fully ripened fruits after removing the outer skin, green pep................read more



Vitamin and Mineral content

Vitamin : B1, B2, B3, B6, B12, A, C, K, Choline

Mineral : Calcium, Copper, Iron, Magnesium, Manganese, Sodium, Potassium

One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fibre.

The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene.

- More than a hundred compounds have been reported in black pepper oil. The oil is dominated by monoterpene hydrocarbons (47–64%) followed by sesquiterpene hydrocarbons (30–47%)

In plants, thesecompounds are mostly second................read more

Properties and Benefits

Rasa (Taste) – Katu (Pungent)

Guna (qualities) – Laghu (lightness), Teekshna (strong, piercing), Sookshma – enters deep and minute body channels

Taste conversation after digestion – Katu(pungent)

Veerya- Ushna – Hot potency

Effect on Tridosha – Balances Kapha and Vata

Na Ati Ushna – It is not very hot

Avrushya – It is anaphrodisiac

Ruchikaraka, Ruchya, Rochana – improves taste, relieves anorexia

Beca................read more

Uses Benefits Application and Remedies

1. Fine powder of pepper is taken(1-2 gram), along with honey or betel leaf juice, which is used in chest congestion due to phlegm.

2. Black peppercorns and other whole herbs such as cinnamon chips, cloves and cracked cardamom pods are fried in ghee and used to flavor basmat

Black Pepper - The King of spices

Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. Black  pepper (Piper nigrum)  and  long  pepper  (Piper  longum)  are  the  best known  species  in  this  family  and  are  probably  among  the most recognized spices in the world.  Black pepper alone  accounts  for  about  35%  of  the  world’s  total  spice  trade.  In addition, black pepper and long pepper have been  used  medicinally  for  centuries  In  recent  years.

The most commonly used part of the plant is the aromatic fruit. Interestingly, white, green, and black peppers are products of the P. nigrum fruits at different ripening stages. White pepper is obtained from the fully ripened fruits after removing the outer skin, green pep................read more



Vitamin and Mineral content

Vitamin : B1, B2, B3, B6, B12, A, C, K, Choline

Mineral : Calcium, Copper, Iron, Magnesium, Manganese, Sodium, Potassium

One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fibre.

The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene.

- More than a hundred compounds have been reported in black pepper oil. The oil is dominated by monoterpene hydrocarbons (47–64%) followed by sesquiterpene hydrocarbons (30–47%)

In plants, thesecompounds are mostly second................read more

Properties and Benefits

Rasa (Taste) – Katu (Pungent)

Guna (qualities) – Laghu (lightness), Teekshna (strong, piercing), Sookshma – enters deep and minute body channels

Taste conversation after digestion – Katu(pungent)

Veerya- Ushna – Hot potency

Effect on Tridosha – Balances Kapha and Vata

Na Ati Ushna – It is not very hot

Avrushya – It is anaphrodisiac

Ruchikaraka, Ruchya, Rochana – improves taste, relieves anorexia

Beca................read more

Uses Benefits Application and Remedies

1. Fine powder of pepper is taken(1-2 gram), along with honey or betel leaf juice, which is used in chest congestion due to phlegm.

2. Black peppercorns and other whole herbs such as cinnamon chips, cloves and cracked cardamom pods are fried in ghee and used to flavor basmat