State Butchers Shop, Roma Puns

Neither, I brought my own rap.

I was reading a thread on /r/vegetarian from someone asking about cured vegan meats and cuts, and I was surprised to learn it was a thing.

New young guy working there is Italian and has been working on creating different styles and flavours of sausage. He gave me some special Italian holiday sausage (flavoured with nutmeg) to try for free. Winner Winner

I’m looking for boar, bison, venison, etc. I live in Somerton but am willing to make the drive to a good butcher that sells these.

I’m not the type to deal with personal matters in a public forum, but I think customers deserve to know what kind of business owners they’re supporting, and Will Carithers, the owner of Willy’s Butcher Shop in Bearden, is one to steer clear of.

I worked at Willy’s Butcher Shop for about two weeks back in September. No job or employer is perfect and that was certainly the case here, but I enjoyed the job for the most part. Will wasn’t ever around, but the other guys in the shop were really cool.

My big issue with the owner didn’t come up until I told him that I needed a few days off work to figure out my housing situation. I had been living in a really cool apartment in the Old City, but the landlord informed me that the building was being resold as condos and I’d have to move out within 38 days. Ultimately, if I wasn’t able to find a new place quickly, I’d have to temporarily move back in with my folks, which meant moving back to my home state. It was a pretty inconsiderate thing for the landlord to do, but that’s real estate I guess. Anyway, I told Will I needed a couple days to figure things out. He wasn’t very flexible, and ultimately we decided that we would part ways and that would be the end of my employment there. It sucked because then I had no job OR housing, basically cementing the reality of my move back to my parents house.

Fast forward a few months: Will STILL hasn’t paid me for the time I worked for him. I’ve reached out plenty of times and offered a variety of ways to pay me (check via the mail, direct deposit, even Apple Pay), but he still hasn’t managed to pay me, and is alleging that the postal service just won’t deliver the check, which sounds like a pretty lousy excuse to me. It’s been 82 days since I left: there’s no good excuse at this point.

I realize it wasn’t very long and I was only supposed to be getting $10/hr, so it’s not a ton of money, but for me it’s the principle. Even if it is only a couple hundred dollars, wage theft is wage theft, and no employer should get away with ripping off their near-minimum wage employees.

Please, don’t support Willy’s Butcher Shop.

As a butcher is shooing away a dog from his shop, he sees a $10 bill and a note in his mouth, reading: “5 lamb chops, please.” Amazed, he takes the money, puts a bag of chops in the dog’s mouth, and quickly closes the shop.

He follows the dog and watches him wait for a green light, look both ways, and trot across the road to a bus- stop. The dog checks the timetable and sits on the bench. When a bus arrives, he walks around to the front and looks at the number, then boards the bus. The butcher follows, dumbstruck. As the bus travels out into the suburbs, the dog takes in the scenery. After awhile he stands on his back paws to push the “stop” bell, then the butcher follows him off. The dog runs up to a house and drops his bag on the step. He goes back down the path, takes a big run, and throws himself -Whap!- against the door. He does this again and again. No answer. So he jumps on a wall, walks around the garden, beats his head against a window, jumps off, and waits at the front door. A big guy opens it and starts cursing and shouting at the dog.

The butcher runs up and screams at the guy: “What the hell are you doing? This dog’s a genius!” The owner responds, “Genius, my ass… It’s the second time this week he’s forgotten his keys!”

What’s your go to butcher shop to get really good quality meats? And don’t say the Jewels, plz

Like title says what are the thoughts on it? I plan on going by to check it out and buy some meat for the grill. Is it better than The Standard Social Markets butcher? TSSM seemed not to be worth it when I went in (albeit it was opening weekend).

Edit: Tender4sure, lulu hyper, host (vytilla), etc are some places you can buy specially cut meats from. Thanks to everyone who commented and helped.

The sign on the counter instructed everyone to elk themselves.

I'm looking to get some lamb meat from a butcher shop (not a grocery store or costco). Can anyone recommend some good places in town?

Thanks for any help! I'm willing to go on a hike outside of town as well

Looking for a better source of meat in the brownsville or harlingen area.

I live in the North, and looking for a butcher here or close by who deals in beef, lamb, mutton, etc. Any ideas?

Planning to make some bone broth and looking for a local Butcher that sells bones and other offcuts that would normally be discarded for a low price.

Anyone know of anywhere that does that? I could hit all the Butcher shops but would appreciate it if anyone has advanced knowledge.

Thank You!

So my husband and I have been tasked with taking over Christmas dinner this year and I. Am. Sweating. My sweet grandma usually has full reign of the kitchen for holidays, but she had emergency surgery on Thanksgiving and has to have a follow up procedure right before Christmas so I volunteered to take over.

She wants Prime rib, ie the sweating. It’s not going to be the main dish, we’re more of a grazing family so there will also be a ham, and all the sides. I’ve never made prime rib, although my husband and I are very comfortable around a kitchen. I’ve googled til my fingers bled, so I have the recipe we want to use, but I need help with the specifics of the meat.

All that to say I’m looking for a good butcher with a price that’s not going to break me. We want to do a boneless cut, it’s just easier with my picky family. I need enough for 8-12 people, so I think an 8lb cut will be plenty for everyone to get a few slices alongside a ham. I’ve looked at a couple places, but one place wanted over $200 and couldn’t guarantee a delivery date by the time I need (Dec 23 at the latest), and another didn’t even sell prime rib. Anyone have any ideas? Should I risk trying to find one at a grocery? Any help at all is appreciated! Thanks!

Im currently stuck on the story mission "M'ap Tann Pelen" due to a bug where the npcs dont spawn inside the butcher shop. I did a bunch of side quests like an idiot and now I don't have any saves from before the mission starts. Here is a list of everything I've tried so far

- I have tried going far away, saving and resetting, and nothing happened

- I have tried using save editors to restart or complete the mission, but no luck. Either nothing happens, or the next mission "I walk the line" doesn't start.

- I have tried using cyber engine tweaks to try and trigger multiple events during the mission in hopes of completing or skipping the butcher part, and those haven't worked either.

if anyone has solved this or has any other ideas that I should try that would be awesome. I really don't want to have to restart the entire game.

In the city where I live we just have stores like Wal-Mark and Publix for meat. Small section and not much of a selection. Are there any old fashion butcher shops that have people cutting up slabs of beef or pork or even wild game?

Edit I live in Ocala FL.