https://servicechargesireland.com/
Option A - People send me the name, location, percentage charged of anywhere they want added and I just add it.
Option B- A searchable list with a section where you can add to the list yourselves and edit the existing entries. This of course comes with the inherent risk of abuse from trolls. And would somewhat need all the good people on here to monitor.
Option C- Don't do it you absolute muppet.
Edit: Option A seems to be winning. Anyone that knows of a place. In the comment here, put the name of the place, town it’s in, and percentage they charge and I’ll add it. If you have a few, then do it all together in one comment.
Nice simple site created. https://servicechargesireland.com/
I don’t add anywhere with a service charge for groups of 8 or more as I feel along with most people that is fair.
I'd love to see a modern web browser, or replacements for video streaming apps that left the platform, particularly.
Abbaye de Belloc, Abbaye du Mont des Cats, Abertam, Abondance, Ackawi, Acorn, Adelost, Affidelice au Chablis, Afuega'l Pitu, Airag, Airedale, Aisy Cendre, Allgauer Emmentaler, Alverca, Ambert, American Cheese, Ami du Chambertin, Anejo Enchilado, Anneau du Vic-Bilh, Anthoriro, Appenzell, Aragon, Ardi Gasna, Ardrahan, Armenian String, Aromes au Gene de Marc, Asadero, Asiago, Aubisque Pyrenees, Autun, Avaxtskyr, Baby Swiss, Babybel, Baguette Laonnaise, Bakers, Baladi, Balaton, Bandal, Banon, Barry's Bay Cheddar, Basing, Basket Cheese, Bath Cheese, Bavarian Bergkase, Baylough, Beaufort, Beauvoorde, Beenleigh Blue, Beer Cheese, Bel Paese, Bergader, Bergere Bleue, Berkswell, Beyaz Peynir, Bierkase, Bishop Kennedy, Blarney, Bleu d'Auvergne, Bleu de Gex, Bleu de Laqueuille, Bleu de Septmoncel, Bleu Des Causses, Blue, Blue Castello, Blue Rathgore, Blue Vein (Australian), Blue Vein Cheeses, Bocconcini, Bocconcini (Australian), Boeren Leidenkaas, Bonchester, Bosworth, Bougon, Boule Du Roves, Boulette d'Avesnes, Boursault, Boursin, Bouyssou, Bra, Braudostur, Breakfast Cheese, Brebis du Lavort, Brebis du Lochois, Brebis du Puyfaucon, Bresse Bleu, Brick, Brie, Brie de Meaux, Brie de Melun, Brillat-Savarin, Brin, Brin d' Amour, Brin d'Amour, Brinza (Burduf Brinza), Briquette de Brebis, Briquette du Forez, Broccio, Broccio Demi-Affine, Brousse du Rove, Bruder Basil, Brusselae Kaas (Fromage de Bruxelles), Bryndza, Buchette d'Anjou, Buffalo, Burgos, Butte, Butterkase, Button (Innes), Buxton Blue, Cabecou, Caboc, Cabrales, Cachaille, Caciocavallo, Caciotta, Caerphilly, Cairnsmore, Calenzana, Cambazola, Camembert de Normandie, Canadian Cheddar, Canestrato, Cantal, Caprice des Dieux, Capricorn Goat, Capriole Banon, Carre de l'Est, Casciotta di Urbino, Cashel Blue, Castellano, Castelleno, Castelmagno, Castelo Branco, Castigliano, Cathelain, Celtic Promise, Cendre d'Olivet, Cerney, Chabichou, Chabichou du Poitou, Chabis de Gatine, Chaource, Charolais, Chaumes, Cheddar, Cheddar Clothbound, Cheshire, Chevres, Chevrotin des Aravis, Chontaleno, Civray, Coeur de Camembert au Calvados, Coeur de Chevre, Colby, Cold Pack, Comte, Coolea, Cooleney, Coquetdale, Corleggy, Cornish Pepper, Cotherstone, Cotija, Cottage Cheese, Cottage Cheese (Australian), Cougar Gold, Coulommiers, Coverdale, Crayeux de Roncq, Cream Cheese, Cream Havarti, Crema Agria, Crema Mexicana, Creme Fraiche, Crescenza, Croghan, Crottin de Chavignol, Crottin du Chavignol, Crowdie, Crowley, Cuajada, Curd, Cure Nantais, Cur
... keep reading on reddit ➡
Some can be done with vacuum sealing, some canned, some Mylar bags with 02 absorbers. I know I can research all this myself but was just wondering if someone else had created some sort of spreadsheet with expected shelf life’s. I don’t have a home freeze drier $$$$, but I have a dehydrator and all the other equipment (Mylar bags, absorbers, buckets with lids, jars etc.) thanks for any suggestions. I’d love to be able to maximize shelf life.
I’m not complaining about the higher prices, I understand the business model, current inflation and how the first thing is why it’s the best burger in town (fuck you, Culver’s ..keep yo “butter” away from my buns, bitch.) ..I just want Swiss on my Mushroom (Swiss) burger with grilled onions and green peppers. At this point, what’s another $1.50?
If you’re eating Five Guys so often that the extra tree-fiddy is bankrupting you, then you need to jog your fat ass over to a $5 salad anyway. No chopped egg or cranberries for you! Safeway’s fist size lettuce, 1 radish slice and saddest little packet of vinaigrette “salad” will fix your savings account real quick.
Looking to put together an aul' cheese board this Christmas. What are best irish cheeses to add. Also if you want to suggest some other stuff like chutneys to partner them fire away
The poster who dramatically left the sub earlier mentioned multiple Irish related subs. As I'm rather lazy, could some kind soul help an old man out? Is there somewhere to find a list of subs relating to Ireland?
I want to get a book (or a few books) that give a good intro to Irish history for my brother for Christmas. He enjoys learning about history and politics and has a broad understanding of European history (especially compared to me!), but he recently mentioned he doesn't actually know much about Ireland. We're half Irish so it seems like a great gift for him but I'm having a tough time navigating the options. I'm really not great at history, so the controversial stuff is over my head.
Can anyone help with recommending a balanced history, especially about the more recent political history? I'm thinking I'll need to get more than one book, either to balance out the perspectives, or just to give a fuller picture.
Also, please correct me if I've got the idea of these books wrong - I'm very new to this history, and generally not great with politics and history, and I'd like to learn, so any corrections would be appreciated!
Ok - so here are the ones I'm considering:
For a comprehensive(ish) overview of Irish history, modern mostly:
-
Modern Ireland: 1600 - 1972 by R. F. Foster (comprehensive overview of modern history - this is the one I'm most likely to get. Except - some reviews of it seemed very critical, claiming it was very British-centric?)
-
Ireland: A History by Thomas Bartlett (a more complete history of Ireland - like not just modern - and also covers more recent history, like til 2000s)
-
Transformation of Ireland by Diarmaid Ferriter (covers 1900-2000, seems like a really good one, and now I can't remember the objections. Maybe just that it doesn't cover earlier history? Seems like it'd be great to go along with an older history book)
About the Troubles: (Again, I know very little about this, but the troubles seem like the most current-ish major history, so I think it'd be good to include an in-depth book about them)
-
Making Sense of the Troubles by David McKittrick and David McVea
-
The Troubles: Ireland's Ordeal and Search for Peace by Tim Pat Coogan (I've heard a fair amount of criticism of Coogan, that he's a journalist and not a historian, that the story isn't compelling, that it's biased towards the british. I'm leaning towards this one too, just because it describes itself as being very political and has good sources. idk, again. really need some feedback!)
-
The Green Flag by Robert Kee (ok, so I think this is actually a lead-up to the troubles? I've also seen some very mixed opinions about bias in this. But also a lot of ver
