I have 3 bags of dried, whole chilis - chipotle, guajillo, and arbol. What can I make?
I picked these up as part of a chili cooking contest I took part in at work (I won - i took the chilis, toasted them in a dry pan, then simmered them in chicken stock until they made a delicious, flavorful paste)), but now I'm a bit stumped as to what to do with the rest of them. What is your favorite thing to make with dried chilis?
Thanks!
Where to find dried guajillo/ancho chilis?
I tried garden basket and food basics but no luck! Does anyone have any suggestions?
Thanks in advance!
I live in Asia where Mexican peppers are rare. so when I finally got my hands on some dried pasilla, de árbol, ancho & guajillo chilis, I decided to plant them. I’ve accidentally mixed their seeds up and now I’m not sure what kind these are. They look like árbols to me but does anyone know for sure?
reddit.com/gallery/rlzzly
Homemade chili with Guajillo, Pasilla, Arbol, Habanero, Jalapeno peppers/chiles. Pork and beef. Kidney and pinto beans. Corn.
Octopus with Smoked Guajillo Chili Sauce and Smoked Sockeye Salmon with Furikake Seasoning
Prime rib with guajillo chili steak sauce, poblano and cojita mashed potatoes and roasted Brussels sprouts in a red chimichurri sauce
Mexican Albondigas with Guajillo chili sauce. I used Pati Jinich’s recipe.
My chef and sous chef had a crab sandwich competition today and my sous made his own guajillo chili bread for his. It was way to cute not to share with you guys!
[homemade] Black Bean and Red Chili (ancho/guajillo) Pulled Pork Nachos with Tillamook Sharp Cheddar
Chicken noodle soup. Cascatelle, guajillo chili oil, sweet corn Mexican crema, fried chicken skins
(Homemade) 'Bowl 'O Red' Texas chili (guajillo, ancho and chipotle chilies) with cornbread
My chef and sous chef had a crab sandwich competition today and my sous made his own guajillo chili bread for his. It was way to cute not to share with you guys!
New batch of fermented hot sauce! Habaneros, dried guajillos, strawberry tepache, honey, brown sugar, chili oil, and lacto tomato juice.
What substitutes can I use for guajillo chili’s and chilis de arbol?
I’m Gonna make birria tacos tomorrow and my grocery store doesn’t have these chili’s and I don’t wanna order online so what powders and dried spices can I use instead(my local grocery store only have like two kinds of whole chili’s)
Koji Aged Striploin, Mango Guajillo Soubise, Fried Blue Corn Grits, Chili-Dusted Sweet Potato Pavé, Kale Marinated with Coconut Vinegar and wrapped with Raw Ataulfo Mango
imgur.com/kq4nfW1
Beef short-rib tacos. Braised in guajillo chili sauce and Modelo Negra, topped with green tomato salsa.
Any independent online store recommendations for dried mexican chili peppers like guajillos / anchos?
Don't want to give Amazon any more money...
Gochugaru substitute - arbol peppers & Guajillo chilis
I recently came across a discussion on a Korean expat website where people are substituting gochugaru with arbol peppers and guajillo chilis. People recommend using half arbol and half guajillo chilis. Grind them up in Vitamix including seeds and voila you have gochugaru! I thought I'd share.
My gochugaru stock is running low as I wasn't able to visit Korea this year so I'm going to try this.
4 chili Mac and cheese. (Jalapeño, chipotle, guajillo, de arbol)
Tacos al Pastor, no guajillo chilis...
I have everything on hand to make Tacos al Pastor, except the guajillo chilis.
How essential is this ingredient and/or is there a substitute? I have dried chili flakes, cayenne, chipotles in adobo sauce, pili pili, and a run-of-the-mill chili powder.
Will I notice a huge difference...? Or should skip the dish for now and wait till I can get the right ingredient...?
(FYI: I'm originally from the U.S and now live in Europe. I've had to source the anchiote paste from a special store, so it's probably gonna be a pain to find dried guajillo. But, I know what the original tastes like. How disappointed am I going to be if I go without or substitute...?)
[homemade] shrimp taco, pineapple salsa, fresh guajillo chili tortilla
(Mexican Smoked Porchetta Torta) Heritage Breed pork smoked for 5 hrs over Hickory, seasoned w/my adobo, marinated in orange juice and guajillo chili, stuffed w🔥roasted garlic, onions, cilantro & chorizo. Served with a mango and peach roasted pico de gallo, avacado, chipotle Cliantro lime cremá💯💣
reddit.com/gallery/mjadbg
Guajillo salsa (homemade) dried chili, water, salt, cumin, Apple Cider Vinegar
Pozole rojo - straining the boiled guajillo peppers into rich pork broth. Seasoned with lots of onion, garlic, oregano, chili de arbol, a few cloves, and adobo. I use white hominy and garnish with green cabbage and radish.
v.redd.it/61jl1efzvb161
Birria tacos, onion, cilantro, beef abs cheese inside. Consume with scratch ancho, guajillo chili oil.
I made painckles. 5 chili de arbol, 1 guajillo, homemade pepper flakes made up of aji limón, Thai chilis, and black jalapeños, and then a whole Carolina reaper.
Where can I buy dried peppers (ancho, guajillo, pasilla, etc) for my homemade chili?
I think some of the local grocery stores may carry one or more types of peppers, but I'd like to buy most or all in one place if I can. Is there a good spice store in town? Thanks for any advice!
Chili Sauce from Dried Guajillo, Ancho, Jalapeno, Aleppo and Chipotles
Anyone know where I can buy guajillo chilis and anchiote paste in Baltimore County?
Just as the title says, I'm making Mexican food.
Soon to be Guajillo Chili Sauce
Roasted Zucchini with Guajillo Chili Sauce (132 calories)
Substituting guajillo chili’s for Anchos. Is it an equal 1:1 sub or should I use a little less than the recipe calls for?
I couldn’t find Guajillo chili’s and the recipe calls for 8 which seems like a lot. They may mean fresh chili’s but I think maybe not. If I’m subbing Anchos, would I still use 8?
Homemade chicken enchiladas with roasted guajillo chili sauce, Monterrey Jack cheese, avocado crema, pickled red onions, citrus marinated radish, cotija, and cilantro.
reddit.com/gallery/hshggw
Made chili crisp with dried chiles de arbol, Kashmir, and guajillo chilis
Another dried chili experiment: tomatillos, onion, garlic, pasilla, morita, and guajillo peppers
Tacos al Pastor, no guajillo chilis...
ETA: Sorry, guys. I just realized this should have been on r/AskCulinary. Posting there now. Apologies!
[Homemade] Cheddar & Chili Grits, Smoked Kielbasa, Egg, and Guajillo Salsa
Week 3! Cheddar Guajillo chili crackers. Did not last long!
Pineapple Guajillo Chili Pulled Pork Sandwich [OS] [1024 x 683]
16 green and 18 red thai chilis, 2 2/3 scotch bonnets, 1 fresno, 3 guajillos, and 2 anchos, 9 cloves garlic, lemon and lime
( I made ) tostones topped with skirt steak and a homemade guajillo chili sauce, with spinach on the side
Turkey chili with lentils, great northern and black beans, onions grown in a strawberry patch, toasted guajillo chilis and homemade chicken stock
Guajillo chili marinated skirt steak [OC]
[Homemade] Buffalo Chili Made with Pasilla and Guajillo.
What substitutes can I use for guajillo chili’s and chilis de arbol?
I’m Gonna make birria tacos tomorrow and my grocery store doesn’t have these chili’s and I don’t wanna order online
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