[WP] You've been told your entire life that no one in your family drinks. Ignoring that, you make plans with your friends to get black out drunk on your 21st birthday. When you wake up the next morning, your friends are huddled in a circle of salt, holding knives, and staring at you with wide eyes.
I made my first own black salt, I didn’t expect the process to feel so freeing and calming.
Growing a Black Locust in a small plot in Salt Lake, Utah.
Hi there. I'm trying to get some advice on this.
We're currently replacing a dead crab apple tree in our backyard and want to replace it with a tree that offers more utility. We believe a Black Locust is pretty much our best choice due to the useable fruit and its ability to fix nitrogen which will help the plants surrounding it.
Our only worry is space and climate. Is the Utah climate suitable for a Black Locust even if we ensure it's constantly watered and nurtured? Plus, the area we have to replace it with is not exactly huge. It's in a corner of our raised corner beds in our backyard. It will receive plenty of sunlight throughout the day but only has about a 4x4ft area to be planted. Will it adjust to the space it has and dwarf or will it dwindle and die?
Thank you all so much.
Teenagers came in to eat. They put black pepper and a fork into a cup, plus a piece of shrimp in it too. They used up all the the remaining pepper at this table, and we suspect that they also used the remaining soy sauce and salt too. They also made a huge mess. Why would anyone do this?
black (?) beans, peas, three teaspoons of nutritional yeast and a bit of coconut milk. added a pinch of salt and it was actually pretty good
To whoever first recommended a sprinkle of salt to make black coffee less bitter (see: bearable)...
...thank you. Amazingly effective. If you want to stop using cream/milk in your coffee while fasting this is the way to go.
[Homemade] Noodles: Pork Vegetable Medly, Chinese Mustard, Black Pepper Paprika Chili Powder Salt Parsley Olive Oil
Cold soaked spaghetti! Lotus brand brown rice noodles; dehydrated tomato powder, diced tomatoes, spinach, bell peppers, and onions; Italian seasoning, garlic powder, red pepper flakes, salt, and black pepper; olive oil, Parmesan cheese. Rehydrate ~1hr.
Christmas Prime Rib - salt dry brine overnight, then black pepper and garlic powder, sous vide for 20 hours @137f, then finished with butter over lump charcole. Turned out amazing!
reddit.com/gallery/roiqa6
black salt curious
hi! non witch here.
i been curious about the black salt.
i’m wondering if i can make my own black salt protection even though i’m not part of the community?
please be nice! i’m just into any of kinds of healing and cleansing :).
Ever since I gave my axolotls an almond tea leaf, they've been doing much better! Kirby (pink) wasn't eating too well when I first tubbed him after the spike, but now he's eating like crazy! Frankie (black) might have some fungus so I might give him a few salt baths.
reddit.com/gallery/rmjwvv
One of life’s simple pleasures for lunch: Mozzarella di Bufala, heirloom tomato, spicy EVOO, coarse sea salt, black pepper
[homemade] Japanese A5 Wagyu with Black Truffle shavings, black lava sea salt and yuzu sesame dipping seasoning, mirin-soy dipping sauce
How do you use Indian Black Salt (Kala Namak)? Do I use it in place of regular salt? Curious about the do's and don'ts.
Paper plate special: grilled cheese and unripe tomato with black salt
I got a back off black salt for Christmas, what should I use it for?
I'm going to make vegan scramble with it but I now realise that that is the only recipe I can remember containing kala namak lmao. So would love some suggestions!
homemade pretzels with black salt! 🥨
Black salt (Kala namak)
I came across this product just recently, and have totally misused it until a redditor told me "it's a flavor enhancer and not a substitute for regular salt"
So, I'm wondering if you guys have black salt in your kitchen? And if you do, how would you use it in your cooking?
View Poll
A batch gone wrong. This was supposed to be Gold dopped Rochelle Salt. Not sure what this is, but the black spots are most likely gold oxide. Next try will be non citrate nanoparticles.
reddit.com/gallery/rkwvlk
Shoulder marinated in gochujang smoked for 12 hours. Beef ribs seasoned with black salt, garlic, rosemary, and pepper…smoked for about 8 hours.
reddit.com/gallery/r95r45
Making black salt, how does one do it?
How do yall make black salt?
And do you need to light a candle for protection when making it??
It there any specific day/time when making it?
[HOMEMADE] Avocado toast with (drumroll please): butter, homemade ricotta, honey, Maldon salt, cob smoked bacon, blueberry habanero hot sauce, black garlic granules, cracked pepper, and an egg
Finally got around to side bacon on my Bradley P10 smoker. 2 week cure in vac bags and 4.5 hour smoke pulled at 155°F. First pic is still warm, second is slices that chilled overnight. Flavour is smoky, salt has mellowed nicely leaving the flavour of black pepper and star anise. Best batch yet!
reddit.com/gallery/r9zbyg
First carbon steel pan matfer black steel. Did initial seasoning as recommended with the salt and potatoes with coconut oil on glass electric cooktop. Have been cooking with it a few days since, mainly eggs in butter and some burgers. How does it look ?
My breakfast - black coffee, two poached eggs, few black olives, steamed spinach with black pepper and salt and feta cheese- 350kcal pretty filling and delicious
[Homemade] Noodles: Pork Vegetable Medly, Chinese Mustard, Black Pepper Paprika Chili Powder Salt Parsley Olive Oil
I know soemthing is wrong with him/her (I don’t know the sex) but I’m not sure what it is. I did a 75% water change and am treating the tank with melafix and pimafix and salt . It seems bloated and has a black spot. Does anybody know what’s wrong ? Also its bottom didn’t use to look like that before
v.redd.it/lt0ewyamu7881
Homemade bacon smoked with hickory! Cured in unrefined sugar, salt, black pepper, fennel and red pepper flakes.
reddit.com/gallery/rzxgbs
Day 12 Water fasting, I' drinking Mate tea, black tea and sodium, potassium, and chloride salts. I feel very energetic, focused and clear minded. No hunger or craving
Help how do I make Black Salt !?
I’m wanted to make my own black salt but for the life of me i can’t remember what i need to make it. I’m still learning and researching but it always gives me different ingredients. If you made your salt what worked for you best?
Saturday morning tofu scramble (black salt is a must).
Hi! The black coating is flecking off. How do I clean this up so I can cook on it? I purchased this piece 1 year ago from Target. I tried to season it hoping I could reseal the black surface, but it didn't work. I just tried to scrub off the black seal with salt and a potato....it isn't working.
reddit.com/gallery/r6plin
black coffee + plain herbs and spices with salt 👍👍 my perfect little 1 kcal meal
Tri-tip over charcoal and post oak for about 1:45 at 225f. Salt and black pepper the night before. It was like butter.
reddit.com/gallery/roppnt
Is Black Salt closed for good??
Experimenting With wet-on-wet technique using watercolor markers and salt, and then using black Gouache for the tree silhouette and white Gouache for the stars.
When you REALLY need to ward off some bad vibes. Or if you just do your proportions wrong and end up with a gallon of witches' black salt like me 🌚
Black salt (Kala Namak)
I have recently purchased a bottle of black salt just out of curiosity, and now I regret it.
My body rejected it completely and I started feeling somewhat nauseous after using it in my food. I think it's probably because of its high-sulphureous contents.
So I've decided to look more into alternative uses of black salt other than consumption.
Will adding it to soil be harmful for the plants? Ok no maybe I could infuse it with a blend of rich oils and make a body scrub out of it? Or sprinkle some of it in a hot bath??
Honestly I don't even know if this is the right place to post this but I'd be grateful if you guys could help me out
[Homemade] Noodles: Pork Vegetable Medly, Chinese Mustard, Black Pepper Paprika Chili Powder Salt Parsley Olive Oil
Sous vide eggs in a jar for breakfast this morning and all week long. ~530grams eggs; 530g cottage cheese/milk; 1 block frozen chopped broccoli, thawed; 3g everything bagel seasoning; 3g kosher salt; 3g black pepper. 185°F/25minutes
reddit.com/gallery/qt60by Please note that this site uses cookies to personalise content and adverts, to provide social media features, and to analyse web traffic. Click here for more information.
