Hello, just installed apio iron grille on my 2021 suzuki jimny but the two plastic clips on the lower part are a bit loose. Anyone had the same issue?
Hola gente, resulta que compré un bolsón de verduras y me vino con dos manojos de apio enormes y la verdad no sé que hacer con eso. Conozco recetas que llevan una ramita de apio pero no un manojo entero y la verdad es comida y no quiero que se eche a perder y se desperdicie.
Si alguno tiene alguna receta o sabe que puedo hacer con ese apio por favor díganme 🙏. Gracias
This one time an eight top split the bill four ways (couples), I did the whole "inform me of any discrepancies" speech and billed them out. 20% all around except one couple, the guy left me less than 10%- but no sweat. I wasn't bothered.
Twenty minutes after I see the cheap tipper's wife on her way back into the restaurant, all geared up for a fight. It was getting quiet at that point, just a couple tables. A great audience for what was about to occur.
She storms in, pulls out the bill and indignantly points out one of the appetizers, says that it was shared and as such her husband should NOT have been charged.
She says "It is ridiculous that we should pay for this!"
I was chilled. I immediately felt a huge wave of pity for the husband who had clearly been drilled in the parking lot for fifteen minutes.
I compose myself carefully, go ALL SMILES and ask, "So you want me to reopen the table, refund the card, then charge the card again for a different amount and process the table again and have us eat the cost of the app?"
Her: "Yes"
Me: "Well, honestly... that's ridiculous. It's a lot of work. But I think I can make this right"
And I pulled out my wallet. I tried to hand it to her.
Me: "Seems to me like we owe you some money. So how much do you want?"
Her: "What are you doing? Can't the restaurant cover it?"
Me: "Sure, but I'm not gonna ask my boss to cover this one. The food was good, right? (She nods) and until I messed up with the bill, service was good? (nods again) ok so it's my mistake, this is between me and you, so let me make it right. How much do you want? Twenty dollars? Forty dollars?"
She starts looking really uncomfortable at mugging me all of a sudden. I fan out my float, it's not a lot. I was 23 and looked it too.
"Go ahead! What was the app, 13 dollars plus tax and tip? Here take twenty for now and you've actually made a few dollars tonight, right? Is that enough? Do you want more? You can have my whole wallet." And I politely try to give her more.
Shellshocked as fuck, she slowly takes the twenty out of my hand and walks out of the restaurant. Head hanging way down.
Sometimes it's very clear what people want and sometimes giving to them makes them see what is really happening- a grown woman is leveraging her bad attitude and emotions to "win one over" on some kid, some business, anything at all.
I would've paid 500$ easily to never see her again, I got a good deal. I still am awestruck she had the gall to take it.
... keep reading on reddit ➡
We routinely have people over for drinks and I’m getting bored of all my normal appetizer/snack ideas. What are some good ideas or recipes that can be prepped ahead of time, aren’t super complicated (as I make several things) and are still delicious 30 minutes after you serve it (I.e won’t get soggy or still taste decent at room temp)?
For context, I pretty much always do a charcuterie board, plus things like chips and guacamole, veggies and hummus, or taco dip. There’s also a few tomato haters in the group so things like tomato based bruschetta or caprese salad are tough sells.
Any suggestions?
ETA: wow! I was offline and came back to 300 suggestions! Thanks, all! I’m definitely tagging a lot of these ideas for future happy hours!
Hello,
I'm a graduate student studying agroforestry and non-timber forest products at Oregon State University. I'm hoping I can find some information regarding production of Apios americana in Japan and South Korea. I've recently learned that Apios is grown commercially for markets in both Japan and South Korea. It's prepared like typical sweet potatoes, but also used to make things like noodles, and sausage. I'm very curious about the methods being used for growing and harvesting, and associated costs. If anyone could direct me toward some farmers who are growing this for commercial markets in either country, I would be very grateful (particularly farmers that might speak English!).
https://www.youtube.com/watch?v=KW5yTj3BzZU
Disclaimer: not a chef, but I like to cook and love the tips on this sub (shoutout to whoever clued me in on using cold butter in hollandaise sauce). Hope this is allowed.
Having my friend and her fiancé (all of us fully vaccinated) over for drinks/hanging out tomorrow evening. First like official “guest” situation since buying this house (my first house) late last year during the pandemic. I’ve always kinda wanted to be a fancy lady who’s good at hosting things and has nice snacks lol. Thought this would be a good place to get some simple but yummy ideas. Thanks in advance!!
Edit: WOW y’all are the masters of fancy snacks! Can’t wait to try these! Thank you!
Wow this really took off. Now, I feel like Trever Noah in this part of his stand-up show about tacos and America :D https://www.youtube.com/watch?v=Pu7YBUS4qvM&t=1s
I told her that was a naan starter.
We really like to just pound down some dips and such. What places are best for this?
So two days in a row she goes out for “appetizers” with a friend and posts nothing about it which is weird because it’s not like she has to post the friend but you’d think you’d post some picture of food or the view or something especially living where she lives. So then she comes home and eats right after both times? Just doesn’t add up to me. Do you guys think she’s lying? I can’t convince myself she’s not just lying about it…
Hello,
I'm a graduate student studying agroforestry and non-timber forest products at Oregon State University. I'm hoping I can find some information regarding production of Apios americana in Japan and South Korea. I've recently learned that Apios is grown commercially for markets in both Japan and South Korea. It's prepared like typical sweet potatoes, but also used to make things like noodles, and sausage. I'm very curious about the methods being used for growing and harvesting, and associated costs. If anyone could direct me toward some farmers who are growing this for commercial markets in either country, I would be very grateful (particularly farmers that might speak English!).
https://www.youtube.com/watch?v=KW5yTj3BzZU
)