Fish paste is a specialty with a distinctive flavor in the Mekong Delta. Local people use the special ingredient to make a Vietnamese hotpot, known locally as lẩu mắm.
Threats of saltwater encroachment are on the rise in Vietnam’s Mekong Delta region, with saline water levels expected to peak from January 14 to 16 before falling off gradually.
A bowl of “Bún Suông” is usually served with some shrimp paste, pork hocks, and herbs. The dish from the Mekong Delta province of Tra Vinh is made with a traditional recipe broth that will satisfy eaters.
Southwestern region is famous for many kinds of porridge such as plain white rice porridge, pandan-leaf porridge, and bean porridge.
Threats of saltwater encroachment are on the rise in Vietnam’s Mekong Delta region, with saline water levels expected to peak from January 14 to 16 before falling off gradually.
Threats of saltwater encroachment are on the rise in Vietnam’s Mekong Delta region, with saline water levels expected to peak from January 14 to 16 before falling off gradually.
Southwestern region is famous for many kinds of porridge such as plain white rice porridge, pandan-leaf porridge, and bean porridge.
Southwestern region is famous for many kinds of porridge such as plain white rice porridge, pandan-leaf porridge, and bean porridge.
A bowl of “Bún Suông” is usually served with some shrimp paste, pork hocks, and herbs. The dish from the Mekong Delta province of Tra Vinh is made with a traditional recipe broth that will satisfy eaters.
Threats of saltwater encroachment are on the rise in Vietnam’s Mekong Delta region, with saline water levels expected to peak from January 14 to 16 before falling off gradually.
A bowl of “Bún Suông” is usually served with some shrimp paste, pork hocks, and herbs. The dish from the Mekong Delta province of Tra Vinh is made with a traditional recipe broth that will satisfy eaters.
Southwestern region is famous for many kinds of porridge such as plain white rice porridge, pandan-leaf porridge, and bean porridge.
Fish paste is a specialty with a distinctive flavor in the Mekong Delta. Local people use the special ingredient to make a Vietnamese hotpot, known locally as lẩu mắm.
Threats of saltwater encroachment are on the rise in Vietnam’s Mekong Delta region, with saline water levels expected to peak from January 14 to 16 before falling off gradually.
Southwestern region is famous for many kinds of porridge such as plain white rice porridge, pandan-leaf porridge, and bean porridge.
