A list of puns related to "Kellerbier"
Does anyone has expience in making a kellerbier? I'm making a kellerweizen at the moment but I'm still thinking on not using priming sugar but just to bottle the beer when it's finished. I drank a bottle of Ur-kellerbier and I was amazed that this beer was so great and with a very low amount of carbonation.
What are you thoughts or recommendations?
Cheers!
Edit : I'm not talking about putting my beer on casks, the question is more focused on to prime or not to prime.
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