especially when it's well seasoned it works great as a snack like chips that you can eat a little at a time but also not get your hands super dirty. jerky is overpriced as fuck and would be a lot more popular if it was reasonably priced.
I know this isn't a good explanation but I don't know how to explain it.
Anybody know any places that sell blitong or beef jerky at a good price?
Hey everyone! In 2019 I swung by the KCC Farmers’ Market and found this booth that sold amazing crispy beef jerky. I’m back visiting and swung by the same farmers’ market today and the booth was not there. I forgot which brand/company it was but open to try other ones! Where can I find amazing crispy jerky on the island? Any leads is appreciated!!!
Edit: typo
I’ve looked up tutorials but they range from people that have entire smoking machines specifically for food to a random guy in the woods that does it by hanging them up on a campfire with a survival crafted leaf top but, nothing in between
Any way to smoke meat at home in the kitchen or produce a similar effect?
Beef jerky should be completely dry. The spices/seasonings standout more when it is is dry. When it is wet or moist, it loses its flavor and texture is disgusting.
I also beleive that the major beef jerky manufacturers just add moisture for profit reasons eventhough it degrades the flavor.
I love jerky (beef, turkey, whatever) as a snack, and I'd like to incorporate it more since I'm on the go a lot. What brands have you found to have less sugar and carbs than others?
Or more broadly, how do you incorporate jerky into a keto diet?
Where is the beat beef jerky in town?
