Thigh Food
I love Asian and Italian vegan food. What is your favorite ethnic vegan cuisine?
We recently went to Lalibela Ethiopian. It was great and now we want to try more less traditional cuisines. Any kind welcome! In Tulsa/Broken Arrow.
Source: BNO Newsroom
These restaurants are judged solely on the quality and authenticity of the food they serve, not their prices.
Indian - New Shalimar, Wembley, and Punjab Sweets and Curry House, Maylands
Chinese - Authentic Bites Dumpling House, Northbridge
Asian Fusion - Lucky Chan's, Northbridge
Japanese - Ichirin, Leeming
Ramen - Keisuke Tonkotsu King, Perth
Pizza - Pizza Lounge, Swanbourne
Italian - Galileo, Shenton Park, Spritz Spizzicheria, Mount Hawthorn and Lalla Rookh, Perth
Steaks - Squire's Loft, Subiaco
Burgers - Varsity Bar, Various locations, Short Order Burger Co., Perth, and Meet & Bun, Various locations
Mexican - La Cholita, Northbridge. Unfortunately, That Little Mexican Place in North Perth closed a while back
Pies - Peter's Bakery, Claremont
Middle Eastern - Hummus Club, Northbridge
Bakery - Mary Street Bakery, Various locations
Continental Rolls - The Re-Store, Leederville, Perth
Fried Chicken - Chimek, Various locations, and Gami, Perth
Tapas - Pinchos, Leederville
Ice Cream - Gusto, Leederville, Elizabeth Quay
Vegetarian - The Prophet, Victoria Park
Vietnamese - Three Sisters, Leederville and Bunn Mee, Leederville
Pub Food - Mayfair Lane, West Perth
I haven't found African food that comes anywhere near what I have had in places like Ethiopia and Sudan - if anyone could recommend some, that would be great.
Thank you for listening
EDIT: Added some that slipped my mind.
Fill in the blank:
As American as _________
动态网自由门 天安門 天安门 法輪功 李洪志 Free Tibet 六四天安門事件 The Tiananmen Square protests of 1989 天安門大屠殺 The Tiananmen Square Massacre 反右派鬥爭 The Anti-Rightist Struggle 大躍進政策 The Great Leap Forward 文化大革命 The Great Proletarian Cultural Revolution 人權 Human Rights 民運 Democratization 自由 Freedom 獨立 Independence 多黨制 Multi-party system 台灣 臺灣 Taiwan Formosa 中華民國 Republic of China 西藏 土伯特 唐古特 Tibet 達賴喇嘛 Dalai Lama 法輪功 Falun Dafa 新疆維吾爾自治區 The Xinjiang Uyghur Autonomous Region 諾貝爾和平獎 Nobel Peace Prize 劉暁波 Liu Xiaobo 民主 言論 思想 反共 反革命 抗議 運動 騷亂 暴亂 騷擾 擾亂 抗暴 平反 維權 示威游行 李洪志 法輪大法 大法弟子 強制斷種 強制堕胎 民族淨化 人體實驗 肅清 胡耀邦 趙紫陽 魏京生 王丹 還政於民 和平演變 激流中國 北京之春 大紀元時報 九評論共産黨 獨裁 專制 壓制 統一 監視 鎮壓 迫害 侵略 掠奪 破壞 拷問 屠殺 活摘器官 誘拐 買賣人口 遊進 走私 毒品 賣淫 春畫 賭博 六合彩 天安門 天安门 法輪功 李洪志 Winnie the Pooh 劉曉波动态网自由门
Inspired from a thread in r/vancouver which was inspired from a similar thread on r/London.
Maybe it's just me, but I feel like in western styles of cooking you are trying to brown your meat as much as possible to get the maillard reaction going and in many Asian dishes that I see tutorials for that is not done nearly as often. I watch some of these recipe videos and I can't help but wonder why one would not put some color on the meat before adding it to the dish.
I used to date a girl from Changsha. One night she was cooking dinner and I watched her boil cubes of beef, then strain out the liquid, then rinse the meat because she "didn't want it to taste too meaty". I'm an American and this seemed like sacrilege.
Another example would be one of my recent attempts at making a thai green curry, browning the chicken before it goes into the sauce is not one of the steps. While the sauce and vegetables in thai curry are typically delicious, the meat tends to taste like it's an addition for the sake of nutrition and texture as opposed to being there for flavor.
I'm not saying one style is better than the other, I'm mostly just curious as to why there is this a difference in trends and what are the pros and cons of not browning ones meat.
