Garam Masala (1972 film) Puns

Gourmet has some but it's 90le, was wondering if there's anything cheaper out there.

I need to get my chicken tikka masala on.

Thanks in advance.

Ingredients :

1. Chicken 1kg
2. Yoghurt 1cup
3. Oil 2tbsp
4. Red chilli powder 1tsp
5. Salt 1tsp
6. Garam masala powder 1tbsp
7. Onion 1medium size
8. Ginger garlic paste 1tbsp

Method: You can also watch this video for step by step instructions

1. Put oil in a pan and add ginger garlic paste.
2. fry g.g paste for 1min.
3. Add chicken and fry until it's colors changes.
4. Add spices, salt, red chilli powder and garam masala powder.
5. Fry chicken with spices for 1min.
6. Add yoghurt and brown onion and fry for few seconds.
7. Add 1cup of water and cover lid.
8. Cook 10-12mins on low flame.
9. After 12min open the lid now chicken is ready.

So many dishes call for garam masala! I have wondered if Indian households stock a variety of mixtures for variety? I asked my local grocer for a garam masala that would be more in the spirit of South India. I believe he's from the Mumbai area. (I'm in the U$A) It is actually good - I'm cooking an eggplant/green pepper/chili pepper/tomato dish right now with the usual gang of spices (cumin and coriander power, turmeric, and MDH brand garam masala.) Sure smells great in here!!!

Going to 100% add a touch of the garam masala but I have some dill seeds in the spice cabinet. Trying to decide if I should throw some in?

Eclectic mish-mash of ingredients:

Lentil Onion/leeks Garlic Ginger Tomato Carrots Celery Bell pepper Potato Oregano / parsley / bay leave Mustard seed

Hello title explains it hehe. I’m a Swedish dude who recently moved to Split. Went into a supermarket and couldn’t find it. Any replies are super helpful :-)

I asked hf on Facebook and they just gave me ingredients but not proportions.

Publix and Trader Joe's was a no go.

I want to make my own garam masala. A book that I have has lists the following ingredients. It suggests toasting them (apart from the poppy seeds and rose petals) at 50 celcius for a few hours then cooling and grinding.

However someone I know suggests two cinnamon sticks is excessive. What are this sub's thoughts?

MAKES ABOUT 50g

1 black cardamom pod

4 cloves

5g black peppercorns

2 large cinnamon sticks

10g coriander seeds

5g cumin seeds

4g fennel seeds

2g star anise

1 bay leaf

2g mace blades

10g poppy seeds

2g dried rose petals

Ingredients :

1. Chicken 1kg
2. Yoghurt 1cup
3. Oil 2tbsp
4. Red chilli powder 1tsp
5. Salt 1tsp
6. Garam masala powder 1tbsp
7. Onion 1medium size
8. Ginger garlic paste 1tbsp

Method: You can also watch this video for step by step instructions

1. Put oil in a pan and add ginger garlic paste.
2. fry g.g paste for 1min.
3. Add chicken and fry until it's colors changes.
4. Add spices, salt, red chilli powder and garam masala powder.
5. Fry chicken with spices for 1min.
6. Add yoghurt and brown onion and fry for few seconds.
7. Add 1cup of water and cover lid.
8. Cook 10-12mins on low flame.
9. After 12min open the lid now chicken is ready.

Ingredients :

1. Chicken 1kg
2. Yoghurt 1cup
3. Oil 2tbsp
4. Red chilli powder 1tsp
5. Salt 1tsp
6. Garam masala powder 1tbsp
7. Onion 1medium size
8. Ginger garlic paste 1tbsp

Method: You can also watch this video for step by step instructions in hindi

1. Put oil in a pan and add ginger garlic paste.
2. fry g.g paste for 1min.
3. Add chicken and fry until it's colors changes.
4. Add spices, salt, red chilli powder and garam masala powder.
5. Fry chicken with spices for 1min.
6. Add yoghurt and brown onion and fry for few seconds.
7. Add 1cup of water and cover lid.
8. Cook 10-12mins on low flame.
9. After 12min open the lid now chicken is ready.