So This Is Paris Puns

Save them to your Phone and always have witty jokes at the palm of your hand.

3.14 percent of sailors are pi-rates.

5/4 of people admit they’re bad at fractions.

A bartender broke up with her boyfriend, but he kept asking her for another shot.

A brain walks into a bar and takes a seat. “I’d like some wings and a pint of beer, please,” it says. “Sorry, but I can’t serve you,” the bartender replies. “You’re out of your head.”

A cheeseburger walks into a bar. The bartender says, 'Sorry, we don't serve food here.'

A college education now costs $100,000, but it produces three very proud people: the student, his mama, and his pauper.

A couple of cups of yogurt walk into a country club. “We don’t serve your kind here,” the bartender says. “Why not?” one yogurt asks. “We’re cultured.”

A friend of mine didn’t pay his exorcist. He got repossessed.

A friend of mine is known for sweeping girls off their feet. He’s an extremely aggressive janitor.

A guy walks into a bar, and there’s a horse serving drinks. The horse asks, “What are you staring at? Haven’t you ever seen a horse tending bar before?” The guy says, “It’s not that. I just never thought the parrot would sell the place.”

A guy walks into a bar...and he was disqualified from the limbo contest.

A pirate walks into a bar with a paper towel on his head. The bartender says, “What’s with the paper towel?” The pirate says, “Arrr! I’ve got a Bounty on me head!”

A turtle is crossing the road when he’s mugged by two snails. When the police ask him what happened, the shaken turtle replies, “I don’t know. It all happened so fast.”

Armed robbers—some say they’re a drain on society, but you’ve got to give it to them.

Barbers…you have to take your hat off to them.

Can February March? No, but April May!

Cooking out this weekend? Don’t forget the pickle. It’s kind of a big dill.

Dad, can you put my shoes on? No, I don't think they'll fit me.

Dad, can you put the cat out? I didn't know it was on fire.

Dad, did you get a haircut? No, I got them all cut!

Dad: Did you hear about the kidnapping at school? Son: No. What happened? Dad: The teacher woke him up.

Daughter: I have a lot of friends named Nathan. There’s Nathan Miller, Nathan Radcliff, Nathan Lewis… Me: When they are together, do you call them the United Nathans?

Dear Math, grow up and solve your own problems.

Did I tell you the time I fell in love during a backflip? I was heels over head!

Did you hear about the aquatic sea mammals that escape

Around 1910, a French chef did a series of reckless experiments with boiled egg whites and other items, thus accidentally creating a new condiment. He named it after his hometown, and so the new confection became known as mayonnaise.

One of the first fans of the new confection was Mexico’s ambassador to France, who wrote home about this marvelous new product, and so an enormous demand for mayonnaise developed across Mexico. But the demand could not be met; the chef refused to share the recipe with anyone, and the logistics of keeping the product cold while in transit from France to any part of Mexico proved very difficult.

An especially ambitious entrepreneur named Julio Gomez offered a solution: instead of sailing from France directly to Mexico, through the warm waters where the unrefrigerated mayonnaise would likely spoil, it could be shipped from France to the northern United States, a voyage that would be much colder and therefore preserve the mayonnaise much better. Once unloaded in New York, it would only need a few days to reach Mexico by train, and so Gomez arranged for special refrigerated rail cars to transport it.

The financial and logistical difficulties of this shipping method were daunting, but Gomez was more than equal to the task. He had hoped to begin the shipping in late 1911 to take advantage of the cold weather, but what with one thing and another he was forced to delay until the following spring.

But April in the North Atlantic is still cold enough, and so Gomez went ahead with his plan. He secured his supply of mayonnaise in Paris, and got it to Liverpool in record time. From there he managed to get it into the cargo of a passenger liner that was leaving for New York that very day, and arranged for the rail cars to meet the shipment in New York. Word of this development reached Mexico, where it was received with great joy and anticipation.

Much to Gomez’s misfortune, the ship in question was none other than the Titanic. The importation scheme was a total loss, and no further attempt to import mayonnaise to Mexico was made for decades after.

Due to the rushed and chaotic nature of Gomez’s operation, it took some weeks to confirm that his cargo of mayonnaise had been on the Titanic. Once the news was confirmed, Mexico’s hopes were crushed and there was a period of low-key national mourning.

The tragic loss of the Titanic shocked and saddened people all over the world. Mass funerals for the dead passengers were held in New York, L