Please leave a comment before PM. No chat invites please. Click HERE to send me a PM.
SA Dualshot base kit- Unused. 185$ shipped conus
SA Dualshot accent kit - 60$ shipped conus
SA Mizu - Mounted once for a few minutes. 185$ shipped conus
Yuru RAMA - 65$ shipped
Tuzi RAMA - 65$ shipped for each
Unbrandedcaps Faded love - 100$ OBO
Vicecaps Pamela - 100$ PENDING
Dualshot circles deskpad - 30$ + shipping
Peaches n cream deskpad - 30$ + shipping
Thekeycompany TKC1800 - Has not been built. Includes carbon fiber plate & pcb. 200$ + shipping
ZTboards After E-white - 2 pcbs, polycarb full plate, Half and full alu plates, black knob, 2 usb type c daughterboards, 2 jst cables, 2 encoders, and gaskets/hardware. Board has not been built. Asking 650$ shipped
Hey everyone!
All kits have hit MOQ and will be made and to celebrate I am doing another mid groupbuy giveaway!
Wuque Studios is running a very nice matching Ikki68 keyboard
Rocket cables have a lovely matching PnC Lite cable
Groupbuy will run (April 15th - May 15th)
Vendors
- US: Cannonkeys
- EU: MyKeyboard
- UK: Prototypist
- Oceania: DailyClack
- China: zFrontier
- Canada: Deskhero
- Korea: Swagkeys
- SEA: iLumkb
- Japan: Yushakobo
Links
- For Kits click here
- For Prices click here
- For Color comparison click here
- For Renders click here
- For Deskmats click here
- For Rama Caps click here
- For updates, you can join my Discord: here
Giveaway
Today I'm giving away one of each deskmat to 2 lucky winners! (There will be a winner on here and 1 on r/MechanicalKeyboards post as well, so be sure to enter both!)
The winner's Reddit account must be at least 3 days old. Giveaway ends at 12PM EST, Monday, April 26th.
All you need to do to enter is comment below what is your favorite keyboard?
Winner: /u/SacredPotassium
Maybe I live under a rock but Iβd never seen this before today at the grocery store in UT. Given how difficult it is to make or find good peach ice cream Iβm curious how it is. Iβd try it myself but am (sadly) on a strict no dairy diet due to breastfeeding a baby with a milk protein allergy. Could anyone weigh in?
Iβve been looking for the perfect (to my nose atleast) peaches & cream scent. From niche & designer unfortunately I havenβt been able to find one. They tend to be really artificial to my nose and failed to interpret the creamy, milky peach scent that Iβve been looking for. After sampling a few CocoaPinkβs line, I finally found the scent I was looking for. If there are any other peaches & cream scent from other brands that youβve found & enjoy, please share so I can check it out too
Apricot Eyelet - Juicy golden apricots swirled with buttercream, marshmallow and vanilla ice cream.
-smells exactly like peaches & cream. Nuff said
Peach Skies β Silky, smooth peach and apricot nectar kissed by the summer sun, golden honey, red poppies and spring violets sweetened with gentle strands of freshly spun pink cotton candy.
-this isnβt really peaches & cream per sayβ but suits my liking (coming from someone whos sensitive to a lot of peaches-based fragrances). this smells more like a peach bubblegum, super yummy & pretty! i imagined this would be really nice as a conditioner :)
GMK Apollo Base kit.Still sealed. Asking for 250β¬GMK Peaches & Cream.1 week use. Asking for 195β¬- Extended 2048 Base kit. Still sealed. Asking for 70β¬
YC66 Hotswap.Asking for 25β¬
Shipping not included.
Be sure to just ask any questions you might have on the products listed above. :)
Happy Friday everyone!
Let's begin this weekend with a sweet, tangy, crispy vegan gallete! made with wholesome dough and not a lot of sugar The perfect afternoon treat with a coffee or tea!
https://preview.redd.it/rxydzqitowj71.jpg?width=1000&format=pjpg&auto=webp&s=51010a04339db840c6c026517e73a9f1ce0540c8
https://preview.redd.it/7f7g8yhtowj71.jpg?width=1000&format=pjpg&auto=webp&s=5621206e527a4f8e631bdc117b9664d66d0dd4c8
https://preview.redd.it/izac01itowj71.jpg?width=750&format=pjpg&auto=webp&s=0444042b81d477ae95a0a9ddb7de8597abe9e3b1
INGREDIENTS
Vegan Galette Dough
120 gr Whole wheat/spelt flour
120 gr All-purpose flour
150 gr Vegan butter Very cold and cubed
4 Tbsp. Cane sugar
2 Tbsp. Vegan yogurt
Β½ Tsp Sea salt
1 Tbsp. Organic apple cider vinegar
Peaches
5 Peaches Both white and yellow are possible.
1 Tbsp. Vanilla bean paste
2 Tbsp. Dark rum Optional
3 Tbsp. Maple syrup
ΒΌ Cup Water
1 Tbsp. Tapioca starch
Vegan Sweet Cream Cheese Filling
2 Tbsp. Vegan Cream Cheese
1 Tbsp. Maple syrup
1 Tsp Vanilla paste
INSTRUCTIONS
Vegan Galette Dough
In a bowl, mix the flour, sugar, sugar, and cold butter. Either hand or with a dough cutter to keep the butter cold. It's important not to knead for a long time but to get an oily sandy texture.
Add the yogurt and apple cider vinegar and continue to mix for another minute. If the mixture crumbles too much add another tablespoon of yogurt or a tablespoon of cold water.
Mix the dough until fully combined. Place in a bowl, and refrigerate for half an hour.
Peaches
Peel the peaches. you can do it with a peeler, or with blanching in boiling water for about 5 minutes and then transfer to ice water after you've made an X-shaped cut at the bottom of each peach that will help to release the skin from the fruit.
Cut each peach into 2, remove the core, and cut each half into slices.
In a bowl, mix the tapioca, water, rum, and vanilla. Add all the peaches to the mixture. Mix the peaches with the mixture so that everything is covered.
In a separate small bowl, mix all the ingredients of the vegan cream cheese filling.
Assembly and Baking
Preheat oven to 170 Β° C.
Remove the dough from the refrigerator after 30 minutes, place it between two baking sheets and roll the dough with a rolling pin over the baking paper in a circular motion.
... keep reading on reddit β‘Looking for some peaches & cream corn and any sugar snap pea varieties, but was particularly interested in sugar daddy. I've got a ton of things to trade, just let me know what you're looking for in return!
Hello! I am doing some spring cleaning!
CONUS only. Prices do not include shipping.
This is not FCFS. If you are willing to bundle things together I am willing to give a hefty discount.
Please comment before PMing :)
Keyboards:
| Name | Description | Price |
|---|---|---|
| Custom Painted Sky Dolch HHKB Pro 2 | Bought this very recently from the one and only u/BuddyOG. He explains the tuning and custom work much better in his post. Beautiful board, switches are tuned perfectly. Unfortunately, the hhkb format is just not for me. Hopefully, it can get more use elsewhere. Reselling for same price I paid. | |
| Space65 Cybervoyager Schrodinger Bundle hotswap | Cream white case + olive green LED badge + olive green weight + r1 solder PCB built with l&f C3 Tangerines and white alu plate + r2 hotswap PCB built with lubed c3 stabs + l&f dogicons and f4 plate. Bought from /mm, rebuilt with new pcb + plate by me. | |
| Dygma Raise White hotswap | Comes with kailh silent box pinks, cables, and carrying case. Bought last month. Barely used. | $330 |
| Drop Ctrl low profile hotswap | I bought this board from /mm for the switches and never really used it. Stabilizers clipped and lubed. Minor scratches from the previous owner. Switches and keycaps not included. | $100 |
| GMMK Compact hotswap | Swapped original switches for L&F Silent Alpacas. Very cute board. keycaps not included | $150 |
| Keychron K6 Wireless Rgb hotswap | Swapped original switches for stock Drop + Invyr Holy Pandas. |
Keycaps and Misc:
| Name | Description | Price |
|---|---|---|
| Drop + Redsuns GMK Red Samurai 65% | Bought from Amazon. Opened for pictures. Does not come with original packaging | |
| NP PBT Keycaps Bundle | Bought from /mm. Combination of Geometry & Ninja. Both are new, never mounted. Ninja/Geometry numpad, arrow keys, f-keys, spacebars, novelties, and modifiers. Found out I hate PBT keycaps after I bought these... | |
| 135 keys PBT Cherry Carbon | Bought from /mm. Never mounted. Does not come with original packaging | |
| Amazon Black Memory Foam Wrist Rest | BNIB. Really nice and soft. I have too many wrists rests already. | $15 |
Switches**:**
| Name | Description | Price |
|---|---|---|
| Stock Gateron Ink Silent V2 Γ 80 | From Kimdi Keys. Stock. Still in original packaging. Never mounted | $80 |
| Stock Gateron Ink Silent V2 Γ 80 | Bought from /mm. Stock. N |
Happy Friday everyone!
Let's begin this weekend with a sweet, tangy, crispy vegan gallete! made with wholesome dough and not a lot of sugar The perfect afternoon treat with a coffee or tea!
https://preview.redd.it/4xnff4qapwj71.jpg?width=1000&format=pjpg&auto=webp&s=9ebf90392594e70bdcf7c60a805d6842b0c1aab4
https://preview.redd.it/lb2emdpapwj71.jpg?width=1000&format=pjpg&auto=webp&s=a9776d7ace9b0990a062238c4f451f235894b9d4
https://preview.redd.it/eegmagpapwj71.jpg?width=750&format=pjpg&auto=webp&s=53498e9f8a4dc1d0fd169702625c7271defcc732
INGREDIENTS
Vegan Galette Dough
120 gr Whole wheat/spelt flour
120 gr All-purpose flour
150 gr Vegan butter Very cold and cubed
4 Tbsp. Cane sugar
2 Tbsp. Vegan yogurt
Β½ Tsp Sea salt
1 Tbsp. Organic apple cider vinegar
Peaches
5 Peaches Both white and yellow are possible.
1 Tbsp. Vanilla bean paste
2 Tbsp. Dark rum Optional
3 Tbsp. Maple syrup
ΒΌ Cup Water
1 Tbsp. Tapioca starch
Vegan Sweet Cream Cheese Filling
2 Tbsp. Vegan Cream Cheese
1 Tbsp. Maple syrup
1 Tsp Vanilla paste
INSTRUCTIONS
Vegan Galette Dough
In a bowl, mix the flour, sugar, sugar, and cold butter. Either hand or with a dough cutter to keep the butter cold. It's important not to knead for a long time but to get an oily sandy texture.
Add the yogurt and apple cider vinegar and continue to mix for another minute. If the mixture crumbles too much add another tablespoon of yogurt or a tablespoon of cold water.
Mix the dough until fully combined. Place in a bowl, and refrigerate for half an hour.
Peaches
Peel the peaches. you can do it with a peeler, or with blanching in boiling water for about 5 minutes and then transfer to ice water after you've made an X-shaped cut at the bottom of each peach that will help to release the skin from the fruit.
Cut each peach into 2, remove the core, and cut each half into slices.
In a bowl, mix the tapioca, water, rum, and vanilla. Add all the peaches to the mixture. Mix the peaches with the mixture so that everything is covered.
In a separate small bowl, mix all the ingredients of the vegan cream cheese filling.
Assembly and Baking
Preheat oven to 170 Β° C.
Remove the dough from the refrigerator after 30 minutes, place it between two baking sheets and roll the dough with a rolling pin over the baking paper in a circular motion.
... keep reading on reddit β‘Happy Friday everyone!
Let's begin this weekend with a sweet, tangy, crispy vegan gallete! made with wholesome dough and not a lot of sugar The perfect afternoon treat with a coffee or tea!
https://preview.redd.it/e6qty186pwj71.jpg?width=1000&format=pjpg&auto=webp&s=31501d041da4636a6d72ad2e618bfd66f66b7d62
https://preview.redd.it/rwvqlb76pwj71.jpg?width=1000&format=pjpg&auto=webp&s=0c9c89b40b7a21f64bbe54dcee11ebd684642e54
https://preview.redd.it/yta74m76pwj71.jpg?width=750&format=pjpg&auto=webp&s=b1d406629c830a6e554dbcbf00d17806298ebd78
INGREDIENTS
Vegan Galette Dough
120 gr Whole wheat/spelt flour
120 gr All-purpose flour
150 gr Vegan butter Very cold and cubed
4 Tbsp. Cane sugar
2 Tbsp. Vegan yogurt
Β½ Tsp Sea salt
1 Tbsp. Organic apple cider vinegar
Peaches
5 Peaches Both white and yellow are possible.
1 Tbsp. Vanilla bean paste
2 Tbsp. Dark rum Optional
3 Tbsp. Maple syrup
ΒΌ Cup Water
1 Tbsp. Tapioca starch
Vegan Sweet Cream Cheese Filling
2 Tbsp. Vegan Cream Cheese
1 Tbsp. Maple syrup
1 Tsp Vanilla paste
INSTRUCTIONS
Vegan Galette Dough
In a bowl, mix the flour, sugar, sugar, and cold butter. Either hand or with a dough cutter to keep the butter cold. It's important not to knead for a long time but to get an oily sandy texture.
Add the yogurt and apple cider vinegar and continue to mix for another minute. If the mixture crumbles too much add another tablespoon of yogurt or a tablespoon of cold water.
Mix the dough until fully combined. Place in a bowl, and refrigerate for half an hour.
Peaches
Peel the peaches. you can do it with a peeler, or with blanching in boiling water for about 5 minutes and then transfer to ice water after you've made an X-shaped cut at the bottom of each peach that will help to release the skin from the fruit.
Cut each peach into 2, remove the core, and cut each half into slices.
In a bowl, mix the tapioca, water, rum, and vanilla. Add all the peaches to the mixture. Mix the peaches with the mixture so that everything is covered.
In a separate small bowl, mix all the ingredients of the vegan cream cheese filling.
Assembly and Baking
Preheat oven to 170 Β° C.
Remove the dough from the refrigerator after 30 minutes, place it between two baking sheets and roll the dough with a rolling pin over the baking paper in a circular motion. Th
... keep reading on reddit β‘Happy Friday everyone!
Let's begin this weekend with a sweet, tangy, crispy vegan gallete! made with wholesome dough and not a lot of sugar The perfect afternoon treat with a coffee or tea!
https://preview.redd.it/a9mmhssynwj71.jpg?width=1000&format=pjpg&auto=webp&s=0015aba30af291c8d08ff9061411d915ca2038ec
https://preview.redd.it/p92inu10owj71.jpg?width=750&format=pjpg&auto=webp&s=d1c42405cf32ea33fd1583479a25440574a4d17b
INGREDIENTS
Vegan Galette Dough
120 gr Whole wheat/spelt flour
120 gr All-purpose flour
150 gr Vegan butter Very cold and cubed
4 Tbsp. Cane sugar
2 Tbsp. Vegan yogurt
Β½ Tsp Sea salt
1 Tbsp. Organic apple cider vinegar
Peaches
5 Peaches Both white and yellow are possible.
1 Tbsp. Vanilla bean paste
2 Tbsp. Dark rum Optional
3 Tbsp. Maple syrup
ΒΌ Cup Water
1 Tbsp. Tapioca starch
Vegan Sweet Cream Cheese Filling
2 Tbsp. Vegan Cream Cheese
1 Tbsp. Maple syrup
1 Tsp Vanilla paste
INSTRUCTIONS
Vegan Galette Dough
In a bowl, mix the flour, sugar, sugar, and cold butter. Either hand or with a dough cutter to keep the butter cold. It's important not to knead for a long time but to get an oily sandy texture.
Add the yogurt and apple cider vinegar and continue to mix for another minute. If the mixture crumbles too much add another tablespoon of yogurt or a tablespoon of cold water.
Mix the dough until fully combined. Place in a bowl, and refrigerate for half an hour.
Peaches
Peel the peaches. you can do it with a peeler, or with blanching in boiling water for about 5 minutes and then transfer to ice water after you've made an X-shaped cut at the bottom of each peach that will help to release the skin from the fruit.
Cut each peach into 2, remove the core, and cut each half into slices.
In a bowl, mix the tapioca, water, rum, and vanilla. Add all the peaches to the mixture. Mix the peaches with the mixture so that everything is covered.
In a separate small bowl, mix all the ingredients of the vegan cream cheese filling.
Assembly and Baking
Preheat oven to 170 Β° C.
Remove the dough from the refrigerator after 30 minutes, place it between two baking sheets and roll the dough with a rolling pin over the baking paper in a circular motion. That is, roll lengthwise and then sideways until you get a thin dough about 30-50 millimeters thick.
Place a round bowl over t
... keep reading on reddit β‘
