It seems like every other contestant "undercooks" their protein even though in many cases you can't really even see the protein.
The show makes it seem like chefs undercook meat all the time, and yet I can't even remember the last time I ever ate undercooked steak, chicken, fish, etc.
My top 3 picks would be:
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Simon (love his food philosophy and how he thinks about food)
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Reynold (unreal desserts)
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Jess (amazing flavour combinations in desserts)
Who is in your list?
I'm on episode 7 right now and I swear the last two dishes by Ben haven't been shown once to the judges?
Like I'm watching on Amazon prime so does that have something to do with it, did they just cut out content for no reason?
Like why is arguably the most interesting guy in the show getting barely any screen time besides when he does a funny reaction, maybe im going mad but I need some clarification on this.
Gday friends, Iโve just started a YouTube channel where I cook super yummy recipes and be a giant moron. I could sure do with some love (and subscribes) and would love any feedback you have. Cheers, Kyle
Multiple recipes that feature Native ingredients - https://www.sbs.com.au/food/cuisine/indigenous-australian
About bush tucker and how itโs sourced - https://theculturetrip.com/pacific/australia/articles/a-guide-to-bush-tucker-australias-native-foods/?amp=1
Provides extra links and information about Native ingredients - https://foodfaith.com.au/content/recipes/2018/7/5/naidoc-week-2018-australian-native-foods-introduction
