A list of puns related to "Jean Louis Aubert"
Hi!
I am a very frugal, low-income university student and for one of my courses Food: A Culinary History by Jean-Louis Flandarin is a required reading. I usually get my course textbooks and other readings by other, anti-big-textbook means, however this being a course that really piques my interest (i.e., food), I was actually considering purchasing this one! However, online, there seems to be a bit of discourse regarding this reputation— it's actually more like a few reviews that go against it, but what history book does not have that?
Sorry if this questions seems silly or not needed. Most of my income is crunched on living expenses, so I would love if anyone has read this book and can tell me if it's worth the purchase!
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