Reactions and comments for the regatta?
Edit: Thank you for the Gold! Much love!
Edit: thanks everyone for your support! It makes me want to cry! I love you guys!
I am so desperate I need this shit in my playlist.
Relevant context- I'm a CO. This takes place in a medium-high security level institution in a GP housing unit. Our offenders walk around freely in their assigned wing most of the time and have their own keys to their cells. No bathrooms in the cells- just a communal one in the wing. Two offenders are assigned to each cell, and they are both responsible for items found in the common areas of the cell.
This should have been a relatively quiet day for me. It was my day to man our secondary control module, which generally means doing a whole lot of nothing other than watching the wings and making announcements on the intercom. However, during chow, one officer leaves the house to assist with that, and the secondary control module is no longer required to be manned. This left me to do whatever I wanted for a bit, and I decided to venture out on a wing walk. This is where the trouble began.
I walked into B-wing and immediately picked up a strong odor of alcohol. I'd smelled this before during wing walks on rare occasions, but it had always been quite faint and untraceable, and my search efforts turned up nothing. This time it was very obvious to me that the source of this smell was cell 1- the smell was so incredibly strong. Funnily enough, I had actually gone on a brewery tour a few weeks prior, and I would liken it to that. Still, I doubted myself. Hooch is a rarity in our prison. I had certainly never found any and, for that matter, couldn't remember the last time anyone had.
I continued my walk in B-wing, sure that the odor would be gone by the time I exited. Nope- I again passed cell 1 and it was just as strong as it had been initially. I was still relatively new and excited at the prospect of actually finding something cool, but I had to wait until our other CO came back from chow before I could search the cell. I could hardly stand to wait, but had something kicked off in our housing unit, I would have been the only officer to respond immediately, so I didn't want to be tied up in a search at that time. Additionally, as I'm sure you've gathered from the title, one of the offenders assigned to this cell- we'll call him Mr. Green- is a certifiable raging lunatic, which I'll explain further soon. But, because of this, I thought it might be best to have an officer watching from the control module when I went to do the search, just in case Mr. Green totally flipped out and I needed immediate backup.
Finally, chow ended, the other CO came bac
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I’m currently having that issue. My fridge is set of 34°F. I’m wondering if it not cooling down quick enough?
Apple juice, a couple slices of orange, honey, sugar, and some fleishmans rapid yeast. Think it’ll turn out ok?
So, when Dumbledore decided to save work of somebody who had nothing to do with the tournament (at least there is no trace of her in whole book) by eliminating Quidditch and thus not helping at all those who actually worked on it, Madam Hooch found after the first year flying classes ended somewhere in the end of September, early October, that she has effectively paid sabbatical for the rest of the year.
What did she do?
I know u can’t add the one on Apple Music and the ones on YouTube are distorted. Does anyone have a clean one???
Hello everyone. I have a unique hobby of diving into sections of the hooch cleaning up the litter and lost items. I have a bunch of pics that I want to share with you for your enjoyment. I also have videos of my dives if you'd like to see them also. Check it out.
Here's a link to my channel for all my videos
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I’m a home brewer so I understand how to make beer but I’m pretty confused about some processes here. I have a few growlers and small fermenters that I wanna make some fruit based wines and stuff in.
Firstly, how worried about oxygen are we? I see things about funnels, secondaries and pouring. Is it not as sensitive to oxygen as beer is?
Secondly, is boiling necessary? I get that it’s good to pasteurize but I can also see some benefits in keeping natural yeast.
And finally, chunks or purée? The mouths of my fermenters aren’t super wide so I’m thinking purée but that might not help with clarity, at the same time, chunks might be more difficult to remove after transferring.
Any help and tips is greatly appreciated, thank you for reading.
