Me: I'd like a Quesadilla.
Worker: Do you want cheese on that.
Me: [pause] Yes.
Me: Do you make Quesadillas without cheese?
Worker: No.
To myself: Huh, wonder why she asked.
I do a mobile pickup a few times a week and I'm curious if you guys would be annoyed if i were to fuck around with the names here and there. Also, do y'all see how much I pay?
You think you know a guy. Even the realest muthufuckas on this site turn out to be one of the worst types of people. Now he gonna join MiniLadd
I realized halfway through the ep that I had to make a recap post in order for people to know more about him. I was surprised at how genuinely I enjoyed the episode, I didn't think I would lmao. But he sounded really comfortable talking with Becca (B) and Serena (S) and was just very direct in answering questions and addressing different things. This is a bit long cause they spent the whole ep (1 hr 9 mins) on just the interview, since there's no bachelor ep to recap this week.
Intro - C said they could talk all day about food lol
- He eats about 1,000 lbs of Chipotle a week. 😂 His order: 2 bowls to go, cheese on the side, 2 salad dressings. Both bowls would be the same. White rice and extra white rice. Extra fajita veggies, no beans, half chicken, half steak, corn guac lettuce.
- He has been ordering the same thing since he graduated from college, about 6 years now. Once or twice a week.
- He eats a lot, especially when he was still playing football. People always ask him if he can really eat all of his order and he will just proceed to not breathe and just shovel food in. 😂
- He said people thinks it sounds so great but it's such a hassle to put down that many calories. And remember what you put in, you put out LOOOL.
- Clayton joked about being animalistic when he eats and having to watch himself on dates. He was also protective about his big lunchbox that he brings to work.
How he's dealing with social media (SM):
- At first (before airing), it was quiet so he was able to respond as much as he could. Wanted to thank those who have reached out to him cause it means a lot. Then when the first episode aired, it just opened the floodgates.
- He has fallen victim to reading everything (which everyone has advised him against). His thought is when he knows what's out there, there's no surprises.
- People say they don't understand (his decisions and his judgment). But he's also watching everything for the first time with everybody else. The drama happened when he's talking to other women. Had he known then what was happening, he would've responded to it. Does people see C in the picture when the drama is unfolding? If he's not there, then he doesn't know about it unless one of the women (not even the producers, B points out later) brings it up to him. S mentions during her time people DMed her about not speaking up for a person or in a situation and the drama happened the week of her 1-on-1 so she wasn't in the room.
**Addressing what is
... keep reading on reddit ➡Taco bell has gotten too big for its britches. They are not chipotle and never will be. They are just slightly better than McDonald's. They do not get to charge high prices for their food and keep customers. People go to places like taco bell for a good deal on food they don't have to cook. As soon as the deals are gone, so are the customers.
Edit: It's pretty funny and telling to read so many comments sticking up for raising prices on an already-profitable product. It's even funnier when said people think they are schooling others on economics when it is they themselves who do not know that products are priced according to what people are willing to pay, not how much they cost to produce. It's no surprise that such shining examples of the Dunning-Kruger effect are actually trying to defend those who are taking them for a ride. These are the same kinds of people who pay drug dealers $10 for what costs the dealer $2 then brags to their friends that they 'got the hookup.'
A fool and his money are soon parted.
I don't want to step on anybody's toes here, but the amount of non-dad jokes here in this subreddit really annoys me. First of all, dad jokes CAN be NSFW, it clearly says so in the sub rules. Secondly, it doesn't automatically make it a dad joke if it's from a conversation between you and your child. Most importantly, the jokes that your CHILDREN tell YOU are not dad jokes. The point of a dad joke is that it's so cheesy only a dad who's trying to be funny would make such a joke. That's it. They are stupid plays on words, lame puns and so on. There has to be a clever pun or wordplay for it to be considered a dad joke.
Again, to all the fellow dads, I apologise if I'm sounding too harsh. But I just needed to get it off my chest.
New to this subreddit but thought this was a funny enough experience to share. For about 2.5 years I have worked and helped manage a chipotle-style, Venezuelan restaurant where we primarily sell arepas, which are kind of like cornmeal pancakes. For those of you who have never heard of an arepa (I hadn’t before working here), they (usually) primarily consist of cornmeal with a little all purpose flour, which means gluten. The owners and majority of the staff are Venezuelan or Colombian (another country that claims the arepa) immigrants so our stuff it’s Americanized but traditional. We have somewhat recently added a specifically gluten free arepa to our menu to help accommodate those with celiacs or intolerance or whatnot, but we have to grill them fresh every time because they don’t keep as well as the others. With that came a very strange interaction with a customer:
Me taking her order: hey welcome to blank what can I get for you?
Lady: hi so I am gluten free so I’d like 2 of your normal arepas with chicken
Me: ma’am we can absolutely make those arepas for you but they will take an extra 10 or so minutes, I do apologize for the wait we just have to make them fresh for you
Her: why is it going to take 10 extra minutes? You have arepas right there (we had normal arepas cooked and sitting on the counter behind me)
Me: Yeah so those are our normal arepas which have gluten in them, normally I would give you those but since you said gluten free we have to make those special
Her: your arepas have gluten in them?
Me: yes ma’am they do, they have flour in them
Her: why did you add gluten to them?
Me: they’ve always had gluten in them ma’am, our recipe has not changed
And after that she just doubled down and insisted that we added gluten to them, and after when I handed her her actually gluten free, extra fresh arepas she seemed less than thrilled. The gluten has certainly always been there, although I have had friends with celiacs say they accidentally ate a normal arepa from our place and have had no reaction, so it likely is just minimal. Nonetheless, considering how awful celiacs disease can be, why double down when someone is trying to help you? Not to toot my own horn, but knowledgeable manager no less… oh well
