Christmas Breakfast Puns

There's no place like chrome for the hollandaise.

Nothing like some Yule Brinner to put you in the holiday spirit.

Dad upon entering the dining room: "oh! where am I going to sit?"

Granddad: "Well hopefully on your butt!--ho ho ho." And with a wry grin surveys the room.

It's tradition that my father makes the family a huge christmas breakfast/brunch. He offered me some fruit, so I was about to grab a piece of cantaloupe, but my sister said that it tasted bad.

So I cleverly respond by saying. "ahh yes, I guess it can't be good"

To which my dad responds by saying, "well you do know why it's bad right? Because it can't elope"

Hey guys. As I'm sure most of you know, it's currently Thanksgiving in Canada. This time of year for me has, in the past, caused a lot of issues in my life.

To give a little bit of background on me, I'm usually an extremely healthy and fit guy, as I play high-level sports and have a physically demanding job. However, for much of my life, my willpower began to crumble around this time of year.

I first started taking my diet seriously when I was about 12 years old. I had some kind of realization where like, I dunno, I started looking at how jacked these movie stars were and was all, "wow, I want to be that cool too." Judging by the bowl cut I had when I was 12, my perception of cool may have been a little skewed, but I digress.

Anyhow, it was my first Thanksgiving where everything started falling apart. One of my relative's families ended up no-showing for dinner, so we were left with a load of Thanksgiving leftovers. For the next week, every single meal or snack I had was Thanksgiving themed. Sandwich? Turkey sandwich. Breakfast? Let's dollop some cranberry sauce on that bad boy. By the next week, my BGC (blood gravy content) was probably at like 1.0%.

You'd think I'd be sick of holiday food after that. But no. I loved it.

The tradition of refrigerated Thanksgiving snacks continued throughout the rest of my teen years. Like clockwork, the numbers on the scale would significantly jump upwards in October, with Halloween candy adding an extra layer of calories on top. By the time I reached 17, my waist had begun noticeably ballooning, and I realized it was all due to Thanksgiving turkey. Sure, I had some at Christmas and sometimes at Easter, but never like that. My mother would encourage this habit, making more food each year to be stuffed into our packed refrigerator.

The movie star bod I wanted for so much at the age of 12 was slipping a way. I needed to put an end to this.

Flash forward to October 2015, age 18. I had made a vow: I never again would place such putrid poultry onto my tastebuds. And ever since that fateful week of 2014, my vow had held true.

Each Thanksgiving, I can feel that craving for chilled turkey knocking on the refrigerator door of my fragile ego. For three years, I've held strong. But when will the garrison fall? When will that soft, biting flesh of the big bird smash it's way back into my life.

But so far, I've quit cold turkey.

Years ago I used to use a LexisNexis database of companies that would give corporate information like name, address, and general business description. While most of them were pretty bland, there were a bunch of them with some really cheesy puns, and over a few years I built quite a collection.

Today I share with you "NEXIS IS RIDICULOUS.txt":

• Bucyrus International caters to those who mine their own business.
• It would be logical for Mr. Spock to boldly go to Vulcan International for rubber products. He might even live long and prosper -- in comfortable shoes.
• What do manufacturer Electro-Motive Diesel (EMD) and 1970s band Grand Funk Railroad have in common? They both want you to do the locomotion!
• Peter Piper can pick more than a peck of peppers or pickles from B&G Foods.
• Toray Plastics America could sing "foam, foam on the range, where the polyester and polypropylene materials are made" all day.
• Break out the Tums, because things are awfully gassy over at Air Liquide America.
• If a tree falls in a Weyerhaeuser forest, someone is there to hear it -- and he has a chainsaw.
• Although not a pushover, you can walk all over Wilsonart International.
• Here's a HEICO haiku: HEICO companies/ Providing for jet engines/ In flight or on land.
• American Italian Pasta Company (AIPC) uses its noodle in many different ways.
• The golf industry doesn't mind when Aldila gives it the shaft.
• Rat-a-tat-tat and a ringa-ding-ding. What's that? Answer: The sounds emanating from Pearl, one of the world's foremost makers of drums and other percussion and musical instruments.
• Saint-Gobain Ceramics & Plastics deals powders and crystal, but there's no need to call the cops.
• Pamida Stores Operating Company offers more small-town values than a bandwagon of Republicans on the campaign trail.
• Like a tight end, offshore drilling contractor Transocean dreams of going deep but doesn't mind eating a little mud.
• Rittal me this, Batman!
• Utility Trailer Manufacturing is spreading its own brand of reefer madness.
• Who is the Fresh Prince of Sullair?
• If GrafTech International were a bard, it could wax poetic in an ode to the electrode.
• When it comes to adhesives and vibration control products, LORD knows.
• You might say that Deere & Company enjoys its customers going to seed.
• Pfizer pfabricates pfarmaceuticals pfor quite a pfew inpfirmities.
• Stripping is OK at Spraylat.
• Don't think Seton is

Every year on christmas day, we all sit at the table to eat breakfast. Things will go quiet, and my dad will smirk slightly and his eyes will light up. And we know what's coming next:

"Hey guys, it's uhm... starting to feel a lot like Christmas!"

We all laugh at the terrible joke, and carry on eating breakfast. Every. Damn. year.