...Australians usually boo meringue
I was quite surprised, as Australians normally boo meringue.
Originally posted by u/knowthe_numbers
Surprising since most Aussies like to boo meringue.
Call it ... Thai Masters!
Show pan.
He ran out of thyme
"I was just feeling a little chili."
Because he was out of thyme.
He liked to wok on the wild side.
Because their food is just the absolute WURST.
Because cheese grater!
He doesn't like bringing his wok home.
The scolapasta
Pork pork pork!
He actually did it on acciAlDente.
The chef told the man that he has bigger fish to fry.
"Break an egg"
"Oh, cajunally"
Because he couldn't be seasoned with.
A meat-loving king has a contest to find the next royal chef. He invites 3 renowned chefs from all over the kingdom to serve him and the favorite will become the new royal chef!
The first chef serves the king an enormous rack of ribs. "Very impressive," said the king.
The second chef serves a huge steak, cooked to perfection. "So satisfying," said the king.
The third chef gives the king a plate with small rocks on a bed of shredded cabbage. "What the hell is this," the king asks.
The third chef says, "These rocks fell from the sky into my back yard. Indeed, ribs and steak are very meaty, but asteroids are meteor!"
They were actually cooked in Greece
A chef entered his kitchen one day struggling with holding onto a large pumpkin. He noticed three male sheep standing next to his oven. One of them had a collar on him with the letter โAโ written on it. The second had a collar with โBโ and the third had โC.โ The chef didnโt know what to do with the sheep, and they were standing in front of the only place he could put the pumpkin down. He put the pumpkin on the first sheepโs head and nothing happened. He then put it on the second sheepโs head and again, nothing happened. He then put it on the third sheepโs head, and immediately the sheep started cooking a gourmet meal and swearing at anyone who passed by him.
Thatโs what happens when you put a gourd on ram C in the kitchen.
So I just met a master jokester. The setting:
I came out of work across the parking lot and a car comes at me. So I cross and I hear him go, 'youre walking too fast for this place' it's a 55+ community. So I walk over to talk to him and he goes 'what are you doin here your awfully young to be here'
me: yeaah, I'm 10 years to young. I'm the new chef for your clubhouse'
Him: 'youll be cooking for old men'
Me: 'its a challenge'
Him: 'well I don't want to keep you
Me: 'im just picking my dad up from physical therapy'
Him deadpan, 'well you might not want to do that'
Me: why?!
Him dead serious: well, because he's got to be heavy
Me: ... I can't believe I just got grandpop joked
Him: you better believe it
Set in Northern China, this movie follows the rite of passage of a jaded, aimless Chinese chef who falls in love with a worn out cooking pan that he and his friends once scorned. The two develop a powerful and inspirational relationship in which they discover truths about cooking that take most people a lifetime to learn. It's called A Wok to Remember
While watching a cooking show, one of the chefs was using cauliflower to make a pizza crust.
Me: Oh, she's not using any flour.
My husband: well it's a type of flour!
I was looking forward to all the dad jokes at Benihana last night, and I was not disappointed! (Also, epic onion volcano!)
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Our chef says "Who wants egg roll?" and then rolls an egg across the cooking surface.
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When the chef added butter to the cooking vegetables, he threw his bowl of butter into the air a couple times and said "Look! Butterfly!"
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While prepping the shrimp, he put all the tails on his spatula and asked the 6-year-old at the table "You ordered just tail, right?"
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He put one sesame seed on his spatula, showed it to the 6-year-old and said "Japanese diet!"
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Our chef checks with everyone who ordered steak to see how they want it cooked, then says to the people who ordered chicken "For chicken, everyone want rare?" and then he laughed when one of the girls at the table got really confused.
I'm sure there were more that I can't remember once the sake kicked in.
It was good, but tell the chef that the shell was too hard to eat and he should cook it softer next time. Heh heh heh.
I was shocked. Usually Australians boo meringue.
I was surprised. Usually Australians boo meringue.
I was shocked. Usually Australians boo meringue.
I was surprised, as Australian's usually boo meringue.
I was shocked, Australians usually boo meringue.
