Peter Benjiman Porker.
When Harry Met Salad
What About Ke-Bob
Cumin to America
Weekend at Bearneaise II
Steakin I, II, & III
A Few Good Salmon
You’ve Got Kale
Shawshank Re-Dim Sum
Romancing the Scone
An Éclair to Remember
Roman Hollandaise
Glazed and Confused
Bill & Ted’s Eggcellent Adventure
The Evil Bread
Kiss Kiss Bang Bang Shrimp
Fondue the Right Thing
Ribeyes Wide Shut
Mignons
Plante of the Grapes
Spider Manchu
Sushis All That
A Wok to Remember
Marsala-la Land
Apocalypse Cow
Die Chard
Die Chard with a Vinaigrette
Hogan’s Gyros
The Sand Latkes
A League of their Macaroni
Revenge of the Curds
Rush S’More
Braising Arizona
Demolition Ham
10 Things I hate About Ewe
Saladin
Oliver and Com-penne
Dirty Rotten Chanterelles
Sex and the Satay
The Truth About Cats & Hotdogs
Morella Enchanted
Provolone Together
Clear and Pheasant Danger
The Big Chili
Lémon: The Professional
Ava-Tartare
Hocous Pocous
High Fi-Deli Meat
Madagascargot
The Fifth Elementos
Muensters Inc.
There’s Something About Rosemary
I Am Ham
Quiche Lorraine Man
Barley & Me
Lentil Giants
Peggy Soufflé Got Married
Face Stroganoff
Con Gruyére
Fast Times at Porridgemont High
Bok Choys in the Hood
Papillonion
Requinoa for a Dream
Serial Cardamom
